English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Chicken fricassee with mushrooms
How to cook Chicken fricassee with mushrooms
Step 1
Put the fillet in a saucepan with cold water, put on high heat and bring to a boil. Remove foam, reduce heat, salt and cook for 8 minutes. Remove from the broth, let cool slightly, cut into small pieces.
Step 2
Wash the pods of peas or beans, boil in boiling salted water (2 minutes). Drain in a colander and rinse with cold water. Wash the mushrooms and boil in boiling water for 3 minutes, drain in a colander. Strain the mushroom broth, cut the mushrooms into slices.
Step 3
Boil the mushroom broth, reduce the heat, add sour cream, chicken meat, pea or bean pods and mushrooms. Season with salt and pepper to taste. Mix and cook 5 min. Pour the yolk into the dish, mix and immediately remove from heat. Serve with mashed potatoes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
