Chicken salad with green curry

Recipe cuisine: Thai
Cooking time: 2 h 30 min
Servings: 4
Calories: 292 kcal

Step-by-Step Cooking Instructions

Step 1

Rinse the chicken fillet, put in a bowl, add "Thai Chicken Spice Mix". Cover with foil and leave for 2 hours.

Step 2

Preheat the oven to 200ºС. Transfer the fillet to a baking sheet greased with vegetable oil, cover with foil and bake in the oven for 40 minutes. Cool, cut into thin strips.

Step 3

Coarsely chop the cabbage, peel the pepper, cut into strips. Cut pineapple into small pieces. Peel and chop hot peppers.

Step 4

Boil egg noodles, cool, cut. Mix all ingredients, season with oil.

Ingredients

400 g chicken fillet
200 g fresh pineapple
50 g egg noodles
sweet pepper - 1 pc.
150 g soy sprouts
250 g Chinese cabbage
olive oil for dressing
0.25 hot pepper
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