English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Cabbage schnitzel with cheese
Description
A simple and tasty dish for everyday breakfast or dinner.
Cooking
Step 1
Boil a head of cabbage in salted water, disassemble into leaves. Leaves should be boiled until tender, but not overcooked.
Step 2
Put a slice of cheese on the sheet.
Step 3
Roll up in an envelope.
Step 4
Breaded in flour, then in a mixture of eggs with water (lezone), then in breadcrumbs mixed with Italian herbs.
Step 5
Fry on both sides until golden brown
Step 6
Serve with sour cream or sour cream sauce. Enjoy your meal!
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Chicken schnitzel is a great solution for both a family feast and a warm friendly meeting. Agree, we all love breaded dishes - not very difficult to make and sending somewhere back to childhood ...
A simple and tasty dish for everyday breakfast or dinner.
Soup "Spring" from frozen vegetables
Such a tender, dietary soup was on the menu of the dining room of the Beloe Lake sanatorium near Shatura, where we often rested in the summer with the whole family. I was bribed by the simplicity and speed of its preparation, however, there it was bo
Cabbage cream soup with oyster mushrooms and pickled Brussels sprouts
An excellent vegetable is cabbage. It belongs to the category of off-season products and the variety of its varieties will delight any culinary specialist and just a lover of delicious food. In this dish, white cabbage acts as a base for soup, and Br
Very tender and tasty winter salad!
Braised cabbage with rice
A very simple dish to prepare and ingredients, but it turns out very tasty and nutritious.