Cabbage schnitzel with cheese

Name: Cabbage schnitzel with cheese
Total time: 25 min
Yield: 5
Cuisine: Homemade
Ingredients: cabbage leaves 10 pcs.; cheese (slices) 10 pcs.; egg 2 pcs.; water 4 tbsp.; breadcrumbs; wheat flour; Italian herbs 1-2 pinch(s); vegetable oil

Cookinero 19 Nov 2022

20620

A simple and tasty dish for everyday breakfast or dinner.

How to cook Cabbage schnitzel with cheese

Step 1

Boil a head of cabbage in salted water, disassemble into leaves. Leaves should be boiled until tender, but not overcooked.

Step 2

Put a slice of cheese on the sheet.

Step 3

Roll up in an envelope.

Step 4

Breaded in flour, then in a mixture of eggs with water (lezone), then in breadcrumbs mixed with Italian herbs.

Step 5

Fry on both sides until golden brown

Step 6

Serve with sour cream or sour cream sauce. Enjoy your meal!

Cabbage schnitzel with cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese for the cabbage schnitzel?

Yes! Mozzarella, cheddar, or feta work well as substitutes. Just ensure it's a cheese that melts nicely for the best texture.

How long can I store leftover cabbage schnitzels, and how?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispiness.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free breadcrumbs and flour for coating, and ensure all other ingredients are gluten-free certified.

What sides pair well with cabbage schnitzels?

Try a fresh salad, mashed potatoes, or roasted vegetables. A tangy sauce like yogurt-dill or spicy mayo also complements the dish.

Can I freeze cabbage schnitzels for later use?

Yes, freeze before frying. Layer them between parchment paper in a container and freeze for up to 2 months. Thaw before cooking.

How can I make this recipe lower in carbs?

Skip the breadcrumbs and use almond flour or crushed pork rinds for a low-carb breading alternative.

What’s the best way to ensure the cabbage leaves don’t tear when rolling?

Boil leaves just until pliable, then pat dry gently. If they’re still fragile, overlap two smaller leaves for extra strength.

Can I bake these instead of frying for a healthier option?

Yes! Bake at 400°F (200°C) on a greased tray for 20-25 mins, flipping halfway, until golden and crispy.

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Cabbage schnitzel with cheese

How to cook Cabbage schnitzel with cheese

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Cabbage schnitzel with cheese - FAQ About Ingredients, Baking Time and Storage

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