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Cabbage schnitzel with cheese
A simple and tasty dish for everyday breakfast or dinner.
How to cook Cabbage schnitzel with cheese
Step 1
Boil a head of cabbage in salted water, disassemble into leaves. Leaves should be boiled until tender, but not overcooked.
Step 2
Put a slice of cheese on the sheet.
Step 3
Roll up in an envelope.
Step 4
Breaded in flour, then in a mixture of eggs with water (lezone), then in breadcrumbs mixed with Italian herbs.
Step 5
Fry on both sides until golden brown
Step 6
Serve with sour cream or sour cream sauce. Enjoy your meal!
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