Fried rice

Name: Fried rice
Total time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: any meat ready - 200 g; barbecue sauce (or other tomato) - 2 tbsp. l.; soy sauce - 2 tbsp. l.; boiled rice - 1 tbsp.; garlic - 2 teeth; champignons - 100 g; cabbage - 150 g; egg - 1 pc.; chili - 1 pc.; sesame; green; olive oil (or sesame)

Cookinero 10 Dec 2022

16920

This dish is good because it can be prepared from the remains of any meat, the remains of boiled rice and any vegetables.

How to cook Fried rice

Step 1

Cut or tear the meat into small pieces, add sauces, mix. Heat oil in a wok, fry finely chopped chili and garlic. Add finely chopped champignons, meat. Fry.

Step 2

Add shredded cabbage. Fry. Break an egg. When it seizes, break it with a spatula and mix everything.

Step 3

Sprinkle the finished dish with herbs and sesame seeds. Enjoy your meal!

Fried rice - FAQ About Ingredients, Baking Time and Storage

Can I substitute the meat in this fried rice recipe for a vegetarian option?

Yes, you can replace the meat with tofu, tempeh, or extra vegetables like mushrooms, bell peppers, or broccoli for a vegetarian version.

How long can I store leftover fried rice in the fridge?

Leftover fried rice can be stored in an airtight container in the fridge for up to 3-4 days. Reheat thoroughly before serving.

Is this fried rice recipe suitable for a low-carb diet?

For a low-carb version, replace the rice with cauliflower rice and reduce or omit any added sugars in the sauce.

What’s the best way to reheat fried rice without drying it out?

Reheat fried rice in a pan over medium heat with a splash of water or oil, stirring frequently to retain moisture. Avoid microwaving for too long.

Can I freeze this fried rice for later use?

Yes, fried rice freezes well. Store in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat thoroughly.

What other vegetables can I add to this fried rice?

Try adding carrots, peas, corn, green beans, or spinach for extra flavor and texture. Adjust cooking times as needed.

How can I make this fried rice spicier?

Add extra chili flakes, fresh jalapeños, or a dash of hot sauce while cooking to increase the heat level.

Can I use brown rice instead of white rice for this recipe?

Yes, brown rice works well but may require slightly longer cooking time and more liquid to soften properly.

What’s the best way to prevent fried rice from becoming mushy?

Use day-old rice, cook on high heat, and avoid overcrowding the pan to keep the texture light and fluffy.

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