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Solyanka with cabbage and potatoes
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Cabbage Solyanka with Stew
Solyanka with ribs
Fried rice
This dish is good because it can be prepared from the remains of any meat, the remains of boiled rice and any vegetables.
How to cook Fried rice
Step 1
Cut or tear the meat into small pieces, add sauces, mix. Heat oil in a wok, fry finely chopped chili and garlic. Add finely chopped champignons, meat. Fry.
Step 2
Add shredded cabbage. Fry. Break an egg. When it seizes, break it with a spatula and mix everything.
Step 3
Sprinkle the finished dish with herbs and sesame seeds. Enjoy your meal!
Fried rice - FAQ About Ingredients, Baking Time and Storage
Yes, you can replace the meat with tofu, tempeh, or extra vegetables like mushrooms, bell peppers, or broccoli for a vegetarian version.
Leftover fried rice can be stored in an airtight container in the fridge for up to 3-4 days. Reheat thoroughly before serving.
For a low-carb version, replace the rice with cauliflower rice and reduce or omit any added sugars in the sauce.
Reheat fried rice in a pan over medium heat with a splash of water or oil, stirring frequently to retain moisture. Avoid microwaving for too long.
Yes, fried rice freezes well. Store in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat thoroughly.
Try adding carrots, peas, corn, green beans, or spinach for extra flavor and texture. Adjust cooking times as needed.
Add extra chili flakes, fresh jalapeños, or a dash of hot sauce while cooking to increase the heat level.
Yes, brown rice works well but may require slightly longer cooking time and more liquid to soften properly.
Use day-old rice, cook on high heat, and avoid overcrowding the pan to keep the texture light and fluffy.
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