Fried rice

Name: Fried rice
Total time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: any meat ready - 200 g; barbecue sauce (or other tomato) - 2 tbsp. l.; soy sauce - 2 tbsp. l.; boiled rice - 1 tbsp.; garlic - 2 teeth; champignons - 100 g; cabbage - 150 g; egg - 1 pc.; chili - 1 pc.; sesame; green; olive oil (or sesame)

Cookinero 10 December 2022

This dish is good because it can be prepared from the remains of any meat, the remains of boiled rice and any vegetables.

How to cook Fried rice

Step 1

Cut or tear the meat into small pieces, add sauces, mix. Heat oil in a wok, fry finely chopped chili and garlic. Add finely chopped champignons, meat. Fry.