This dish is good because it can be prepared from the remains of any meat, the remains of boiled rice and any vegetables.
Cut or tear the meat into small pieces, add sauces, mix. Heat oil in a wok, fry finely chopped chili and garlic. Add finely chopped champignons, meat. Fry.
Add shredded cabbage. Fry. Break an egg. When it seizes, break it with a spatula and mix everything.
Sprinkle the finished dish with herbs and sesame seeds. Enjoy your meal!