Cabbage with mushrooms and spices

Name: Cabbage with mushrooms and spices
Total time: 40 min
Yield: 6
Cuisine: Eastern
Ingredients: cabbage - 600 g; champignons - 500 g; tomatoes in their own juice - 400 g; Bulgarian pepper - 1 pc.; onion - 2 pcs.; garlic - 2 cloves; ginger root - 2 cm; cilantro or parsley - a bunch; zira and coriander seeds - 1 tbsp. l.; allspice and black peas - 1 tsp each.; vegetable oil - for frying; salt - to taste

Cookinero 7 December 2022

Fragrant tasty and orientally colorful cabbage!

How to cook Cabbage with mushrooms and spices

Step 1

Cut cabbage leaves into slices, about 2.5 cm in size. Cut mushrooms into several pieces, pepper and onion into strips or rings. Grind ginger and garlic.

Step 2

Now prepare the spices: heat the cumin, coriander, black and allspice in a dry frying pan. After that, crush them in a mortar.

Step 3

Fry cabbage in vegetable oil. In the same pan, fry the mushrooms, then add sweet bell pepper, fry.

Step 4

Fry onion, garlic and ginger separately, add spices and cook for 1 more minute. Next, add tomatoes, then combine with cabbage and mushrooms. Cook covered for 10 minutes. Salt, pepper add to taste. Let it brew for 5 minutes and serve.