Cabbage with mushrooms and spices

Name: Cabbage with mushrooms and spices
Total time: 40 min
Yield: 6
Cuisine: Eastern
Ingredients: cabbage - 600 g; champignons - 500 g; tomatoes in their own juice - 400 g; Bulgarian pepper - 1 pc.; onion - 2 pcs.; garlic - 2 cloves; ginger root - 2 cm; cilantro or parsley - a bunch; zira and coriander seeds - 1 tbsp. l.; allspice and black peas - 1 tsp each.; vegetable oil - for frying; salt - to taste

Cookinero 7 December 2022

Fragrant tasty and orientally colorful cabbage!

How to cook Cabbage with mushrooms and spices

Step 1

Cut cabbage leaves into slices, about 2.5 cm in size. Cut mushrooms into several pieces, pepper and onion into strips or rings. Grind ginger and garlic.

Step 2

Now prepare the spices: heat the cumin, coriander, black and allspice in a dry frying pan. After that, crush them in a mortar.

Step 3

Fry cabbage in vegetable oil. In the same pan, fry the mushrooms, then add sweet bell pepper, fry.

Step 4

Fry onion, garlic and ginger separately, add spices and cook for 1 more minute. Next, add tomatoes, then combine with cabbage and mushrooms. Cook covered for 10 minutes. Salt, pepper add to taste. Let it brew for 5 minutes and serve.

Cabbage with mushrooms and spices - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of mushroom if I don't have the ones specified?

Yes, you can substitute with cremini, shiitake, or button mushrooms based on availability and preference. Adjust cooking time slightly if needed.

How can I make this dish vegan?

The recipe is already vegan as written. Just ensure your spices and vegetable oil are vegan-friendly (no additives).

What's the best way to store leftovers, and how long do they last?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in a microwave with a splash of water to refresh.

Can I freeze this dish for later use?

Yes, but the texture of the cabbage may soften upon thawing. Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

Is this recipe gluten-free?

Yes, as long as all spices and ingredients used are certified gluten-free, this dish is naturally gluten-free.

Can I omit the tomatoes for a less tangy flavor?

Absolutely! Replace with a splash of vegetable broth or a tablespoon of tomato paste diluted in water for a milder taste.

What can I serve with this cabbage and mushroom dish?

Pair with quinoa, brown rice, or crusty bread for a hearty meal. A side of yogurt or fresh salad balances the spices well.

How can I reduce the spice level for a milder version?

Skip the black pepper or reduce the amount of ginger and garlic. Add a teaspoon of coconut milk or yogurt at the end to mellow the heat.

Can I use pre-ground spices instead of toasting and grinding whole spices?

Yes, but the flavor will be less intense. Use ¾ the amount of pre-ground spices and add them directly when frying the onions and garlic.

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