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Cabbage with mushrooms and spices
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Description
Fragrant tasty and orientally colorful cabbage!
Step-by-Step Cooking Instructions
Step 1
Cut cabbage leaves into slices, about 2.5 cm in size. Cut mushrooms into several pieces, pepper and onion into strips or rings. Grind ginger and garlic.
Step 2
Now prepare the spices: heat the cumin, coriander, black and allspice in a dry frying pan. After that, crush them in a mortar.
Step 3
Fry cabbage in vegetable oil. In the same pan, fry the mushrooms, then add sweet bell pepper, fry.
Step 4
Fry onion, garlic and ginger separately, add spices and cook for 1 more minute. Next, add tomatoes, then combine with cabbage and mushrooms. Cook covered for 10 minutes. Salt, pepper add to taste. Let it brew for 5 minutes and serve.
Ingredients
cabbage - 600 g
champignons - 500 g
tomatoes in their own juice - 400 g
Bulgarian pepper - 1 pc.
onion - 2 pcs.
garlic - 2 cloves
ginger root - 2 cm
cilantro or parsley - a bunch
zira and coriander seeds - 1 tbsp. l.
allspice and black peas - 1 tsp each.
vegetable oil - for frying
salt - to taste
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