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Cabbage with mushrooms and spices
Description
Fragrant tasty and orientally colorful cabbage!
Cooking
Step 1
Cut cabbage leaves into slices, about 2.5 cm in size. Cut mushrooms into several pieces, pepper and onion into strips or rings. Grind ginger and garlic.
Step 2
Now prepare the spices: heat the cumin, coriander, black and allspice in a dry frying pan. After that, crush them in a mortar.
Step 3
Fry cabbage in vegetable oil. In the same pan, fry the mushrooms, then add sweet bell pepper, fry.
Step 4
Fry onion, garlic and ginger separately, add spices and cook for 1 more minute. Next, add tomatoes, then combine with cabbage and mushrooms. Cook covered for 10 minutes. Salt, pepper add to taste. Let it brew for 5 minutes and serve.
Ingredients
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