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Fragrant tasty and orientally colorful cabbage!

Step 1

Cut cabbage leaves into slices, about 2.5 cm in size. Cut mushrooms into several pieces, pepper and onion into strips or rings. Grind ginger and garlic.

Step 2

Now prepare the spices: heat the cumin, coriander, black and allspice in a dry frying pan. After that, crush them in a mortar.

Step 3

Fry cabbage in vegetable oil. In the same pan, fry the mushrooms, then add sweet bell pepper, fry.

Step 4

Fry onion, garlic and ginger separately, add spices and cook for 1 more minute. Next, add tomatoes, then combine with cabbage and mushrooms. Cook covered for 10 minutes. Salt, pepper add to taste. Let it brew for 5 minutes and serve.