A simple and tasty dish for everyday breakfast or dinner.
Boil a head of cabbage in salted water, disassemble into leaves. Leaves should be boiled until tender, but not overcooked.
Put a slice of cheese on the sheet.
Roll up in an envelope.
Breaded in flour, then in a mixture of eggs with water (lezone), then in breadcrumbs mixed with Italian herbs.
Fry on both sides until golden brown
Serve with sour cream or sour cream sauce. Enjoy your meal!