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Asian-style noodles with green beans

Author
Cookinero 22 Jan 2023
17760
Asian-style noodles with green beans

Good afternoon! I present to your attention a lean, low-calorie, but nevertheless satisfying and very tasty dish!

How to cook Asian-style noodles with green beans

Step 1

Asian-style noodles with green beans

Prepare the ingredients: cut the onion into half rings, carrots and peppers into strips, rub the garlic on a fine grater.

Step 2

Cook noodles: boil water, add salt, add 1 tbsp. l. vegetable oil. Boil the noodles for about 6-7 minutes. until "al dente". Drain the water, rinse the noodles with cold water.

Step 3

Fry onions, carrots in a pan. After 3 min. add bell pepper and beans. Fry for up to 10 minutes, stirring constantly, at the end add the garlic. Vegetables should not be too soft.

Step 4

Prepare the sauce: mix vinegar, soy sauce and sugar, hot pepper. Heat until sugar is completely dissolved.

Step 5

Add noodles, cilantro, cooked sauce to fried vegetables. Mix everything thoroughly and fry. Decorate with a sprig of parsley.

Asian-style noodles with green beans - FAQ About Ingredients, Baking Time and Storage

Yes, you can use rice noodles, soba noodles, or even spaghetti as substitutes. Just adjust the cooking time according to the package instructions.
Use gluten-free noodles and tamari instead of soy sauce to make this dish gluten-free while keeping the same delicious flavor.
You can substitute snow peas, broccoli, or snap peas for a similar crunchy texture and fresh taste.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat with a splash of water to prevent drying out.
While possible, freezing may alter the texture of the noodles and vegetables. It's best enjoyed fresh, but if needed, freeze in an airtight container for up to 1 month.
Replace noodles with spiralized zucchini or shirataki noodles for a low-carb version that's just as flavorful.
Add tofu, chicken, shrimp, or scrambled eggs during the frying step to boost protein content while keeping it delicious.
Double or triple the recipe and serve it family-style in a large bowl, garnished with extra cilantro and lime wedges for a fresh touch.

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