English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Asian-style noodles with green beans
Description
Good afternoon! I present to your attention a lean, low-calorie, but nevertheless satisfying and very tasty dish!
Cooking
Step 1
Prepare the ingredients: cut the onion into half rings, carrots and peppers into strips, rub the garlic on a fine grater.
Step 2
Cook noodles: boil water, add salt, add 1 tbsp. l. vegetable oil. Boil the noodles for about 6-7 minutes. until "al dente". Drain the water, rinse the noodles with cold water.
Step 3
Fry onions, carrots in a pan. After 3 min. add bell pepper and beans. Fry for up to 10 minutes, stirring constantly, at the end add the garlic. Vegetables should not be too soft.
Step 4
Prepare the sauce: mix vinegar, soy sauce and sugar, hot pepper. Heat until sugar is completely dissolved.
Step 5
Add noodles, cilantro, cooked sauce to fried vegetables. Mix everything thoroughly and fry. Decorate with a sprig of parsley.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Udon noodles with pork
Quite a spicy dish cooked in a wok pan with pork, vegetables and udon noodles in coconut milk.
Milk noodles
Milk noodles only at first glance seem to be a very simple and unsophisticated dish. If the chef takes it, it can show itself from the other side, especially if the truffle is at the same time with the chef.
It's gourmet chicken noodles, not for every day. Maybe this is good - the value of this hot, fragrant and very correct dish is increasing.
Buckwheat noodles with vegetables
Buckwheat noodles with vegetables - a dish for all occasions! You can take it with you to the office for lunch, on the road or on a picnic. Noodles with vegetables will be approved by vegetarians, fasting and even convinced meat eaters - if you "