Rinse the chicken fillet, put in a bowl, add "Thai Chicken Spice Mix". Cover with foil and leave for 2 hours.
Preheat the oven to 200ºС. Transfer the fillet to a baking sheet greased with vegetable oil, cover with foil and bake in the oven for 40 minutes. Cool, cut into thin strips.
Coarsely chop the cabbage, peel the pepper, cut into strips. Cut pineapple into small pieces. Peel and chop hot peppers.
Boil egg noodles, cool, cut. Mix all ingredients, season with oil.