Chinese style corn soup chicken

How to cook Chinese style corn soup chicken

Step 1

Separate 200 g of chicken meat from the bones, set aside. The rest of the meat, along with the bones, put in a saucepan, pour 1.5 liters of cold water and put on fire. When the water boils, remove the foam with a slotted spoon, salt, reduce the heat. Add peeled onions and carrots, cook without a lid for 40 minutes. For 10 min. before the end of cooking, add black peppercorns. Remove from heat, strain broth through cheesecloth. While the broth is cooking, prepare the vegetables. Wash green onions and cut diagonally. Wash the pepper, cut in half, remove the stalk and seeds, cut into thin strips. Peel the garlic, chop. Wash the corn and cut into slices 1 cm thick.

Step 2

Cut chicken meat into small pieces. Heat vegetable oil in a frying pan, add pieces of meat, fry for 7 minutes, stirring constantly. Add green onion, pepper and garlic, fry for another 2-3 minutes. Remove from fire.

Step 3

Transfer the chicken and vegetables from the skillet to the pot. Add corn, pour strained chicken broth, put on high heat and bring to a boil.

Step 4

Add grated ginger, pour in sherry. Reduce heat and cook 10 min. without cover.

Step 5

Pour in 2 tbsp. l. water in a bowl with starch and sugar. Stir until the sugar is completely dissolved. Gently add to soup, stir and bring to a boil. Wash cherry tomatoes, cut into 4 parts, removing the stem. Add to soup. Salt, pepper to taste. Cook for 2-3 more minutes.

Step 6

Lightly beat the egg white in a bowl and pour it into the soup in a thin stream. Stir quickly and remove from heat.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cherry jam in a slow cooker

This is a very quick way to make jam, which is very convenient to make from frozen cherries. Of course, cherry jam, ideally, should be with seeds, and it is also delicious.

Buckwheat with kefir for weight loss

To lose weight quickly, but not to lose useful vitamins and microelements, experts recommend a diet of buckwheat with kefir. In a week on such a diet, you can lose 7-8 kilograms, and also improve the functioning of the gastrointestinal tract. Buckwhe

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Blackcurrant compote

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cherry tincture

Cherry liqueur is a tasty but quite strong drink. The recipe involves steeping cherries in vodka. It is easy to make liqueur at home, you just need to choose the berries and quality vodka. You can use both fresh and frozen cherries. The main thing is

Redcurrant juice

Red currant is a small berry containing a large amount of vitamins (especially A, C, P), pectin, iodine, trace elements, mineral salts and other useful substances. Red currant juice, which can be cooked from fresh or frozen berries, has an antipyreti

Cherry and red currant jam

Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant ja

Categories Menu Recipes
Top