Layered vegetable salad with shrimps and pasta

Name: Layered vegetable salad with shrimps and pasta
Total time: 1 h
Yield: 8
Cuisine: Author's
Ingredients: cucumber 1 pc.; white wine vinegar 2 tbsp. l.; dry dill 1 tsp; pasta "shells" 200 g; balsamic vinegar 1 tbsp. l.; corn conc. 340 years; green onion 2 stalks; olive oil; cayenne pepper; leaf lettuce 1 bunch; boiled peeled shrimp 400 g; carrots 2 pcs.; basil 1 bunch; hard cheese 100 g; ketchup 2 tbsp. l.; mayonnaise 4 tbsp. l.; Worcestershire sauce; tabasco sauce; lemon 1 pc.

Cookinero 26 Nov 2022

18360

The layered salad-shifter looks quite impressive, it will wonderfully decorate the festive summer cottage table.

How to cook Layered vegetable salad with shrimps and pasta

Step 1

Cucumber cut into cubes, mix in a bowl with a pinch of salt, pepper, dill and vinegar. Boil pasta according to instructions, drain in a colander and mix with vinegar.

Step 2

For sauce, combine ketchup, mayonnaise, Worcestershire sauce and Tabasco. Add lemon juice.

Step 3

Line a large deep salad bowl with cling film. Put the corn on the bottom, level it. Put half of the chopped lettuce leaves, shrimp. Drizzle with sauce. Lay out the grated carrots.

Step 4

Top with pasta, basil leaves, grated cheese and remaining lettuce.

Step 5

Take it with your hands and lay out the cucumbers. Cover with the edges of the film, put a flat plate on top and put oppression. Place in refrigerator for 2 hours.

Step 6

Unwrap cling film and invert salad onto a plate before serving. Sprinkle with herbs. Enjoy your meal!

Recipe cuisine: Author's

Cooking time: 1 h

Servings: 8

Ingredients

cucumber 1 pc.

white wine vinegar 2 tbsp. l.

dry dill 1 tsp

pasta "shells" 200 g

balsamic vinegar 1 tbsp. l.

corn conc. 340 years

green onion 2 stalks

olive oil

cayenne pepper

leaf lettuce 1 bunch

boiled peeled shrimp 400 g

carrots 2 pcs.

basil 1 bunch

hard cheese 100 g

ketchup 2 tbsp. l.

mayonnaise 4 tbsp. l.

Worcestershire sauce

tabasco sauce

lemon 1 pc.

Where to Buy Ingredients

Layered vegetable salad with shrimps and pasta - FAQ About Ingredients, Baking Time and Storage

Can I substitute the shrimp with something else?

Yes! Cooked chicken, tuna, or even chickpeas (for a vegetarian option) would work well. Consider using about the same amount as the shrimp called for in the recipe.

How long can I store the assembled salad in the refrigerator?

Since this salad contains mayonnaise, it's best consumed within 2 days. Ensure it's properly covered with cling film and stored in the refrigerator.

Is there a vegetarian version of this salad?

Absolutely! Simply omit the shrimp and substitute it with another protein source, such as chickpeas or crumbled tofu. You might also add more vegetables like bell peppers or artichoke hearts.

Can I make the sauce ahead of time?

Yes, the sauce can be made up to 2 days in advance and stored in an airtight container in the refrigerator. This helps the flavors meld together.

What kind of cheese works best in this salad?

A semi-hard cheese like cheddar, mozzarella, or Monterey Jack works nicely. Choose a cheese that you enjoy and that complements the other flavors.

I don't have Worcestershire sauce, what can I use instead?

A good substitute for Worcestershire sauce is a mixture of soy sauce and tamarind paste, or even just a little soy sauce with a pinch of brown sugar for sweetness.

Can I freeze this salad?

Freezing this salad is not recommended. The mayonnaise-based dressing and the vegetables will not hold up well and the texture will change considerably. It's best to enjoy it fresh!

How can I adjust the Tabasco sauce to control the spice level?

Start with just a few drops of Tabasco sauce and taste as you go. You can always add more to reach your desired level of spiciness. If you don't like spice, you can omit it entirely.

What's the best way to prevent the pasta from sticking together after boiling?

After draining the pasta, toss it immediately with the vinegar mentioned in Step 1. This not only adds flavor but also helps prevent the pasta from clumping, also ensure you fully drain the pasta.

Can I prepare the individual salad components in advance?

Yes, you can chop the vegetables, cook the pasta, and prepare the sauce ahead of time. Store them separately in the refrigerator and assemble the salad closer to serving time for the best texture.

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