Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Layered vegetable salad with shrimps and pasta

Author
Cookinero 26 Nov 2022
18310
Layered vegetable salad with shrimps and pasta

The layered salad-shifter looks quite impressive, it will wonderfully decorate the festive summer cottage table.

How to cook Layered vegetable salad with shrimps and pasta

Step 1

Layered vegetable salad with shrimps and pasta

Cucumber cut into cubes, mix in a bowl with a pinch of salt, pepper, dill and vinegar. Boil pasta according to instructions, drain in a colander and mix with vinegar.

Step 2

Layered vegetable salad with shrimps and pasta

For sauce, combine ketchup, mayonnaise, Worcestershire sauce and Tabasco. Add lemon juice.

Step 3

Layered vegetable salad with shrimps and pasta

Line a large deep salad bowl with cling film. Put the corn on the bottom, level it. Put half of the chopped lettuce leaves, shrimp. Drizzle with sauce. Lay out the grated carrots.

Step 4

Layered vegetable salad with shrimps and pasta

Top with pasta, basil leaves, grated cheese and remaining lettuce.

Step 5

Layered vegetable salad with shrimps and pasta

Take it with your hands and lay out the cucumbers. Cover with the edges of the film, put a flat plate on top and put oppression. Place in refrigerator for 2 hours.

Step 6

Layered vegetable salad with shrimps and pasta

Unwrap cling film and invert salad onto a plate before serving. Sprinkle with herbs. Enjoy your meal!

Layered vegetable salad with shrimps and pasta - FAQ About Ingredients, Baking Time and Storage

Yes! Cooked chicken, tuna, or even chickpeas (for a vegetarian option) would work well. Consider using about the same amount as the shrimp called for in the recipe.
Since this salad contains mayonnaise, it's best consumed within 2 days. Ensure it's properly covered with cling film and stored in the refrigerator.
Absolutely! Simply omit the shrimp and substitute it with another protein source, such as chickpeas or crumbled tofu. You might also add more vegetables like bell peppers or artichoke hearts.
Yes, the sauce can be made up to 2 days in advance and stored in an airtight container in the refrigerator. This helps the flavors meld together.
A semi-hard cheese like cheddar, mozzarella, or Monterey Jack works nicely. Choose a cheese that you enjoy and that complements the other flavors.
A good substitute for Worcestershire sauce is a mixture of soy sauce and tamarind paste, or even just a little soy sauce with a pinch of brown sugar for sweetness.
Freezing this salad is not recommended. The mayonnaise-based dressing and the vegetables will not hold up well and the texture will change considerably. It's best to enjoy it fresh!
Start with just a few drops of Tabasco sauce and taste as you go. You can always add more to reach your desired level of spiciness. If you don't like spice, you can omit it entirely.
After draining the pasta, toss it immediately with the vinegar mentioned in Step 1. This not only adds flavor but also helps prevent the pasta from clumping, also ensure you fully drain the pasta.
Yes, you can chop the vegetables, cook the pasta, and prepare the sauce ahead of time. Store them separately in the refrigerator and assemble the salad closer to serving time for the best texture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Categories Menu Recipes
Top