Pangasius with broccoli and corn

Wedge korma are vegetables stewed in a spicy sauce prepared according to all the laws of Indian cuisine. The dish is delicious both cold and hot. The main thing is not to save on ingredients from India.

Such a tender, dietary soup was on the menu of the dining room of the Beloe Lake sanatorium near Shatura, where we often rested in the summer with the whole family. I was bribed by the simplicity and speed of its preparation, however, there it was bo

A rich Asian sauce gives this dish a bright taste. Suitable for both lunch and dinner.

A full-fledged meatless option, the sauce for this pasta is made with capers, chili, and garlic.

Pre-marinated in soy sauce and sesame oil, pork is very quickly fried in a wok with vegetables, with this cooking method, the products retain their beneficial properties.

An unpretentious vegetable casserole turns out to be quite satisfying due to cheese, eggs and nuts.

Your guests will be very pleased when you treat them to hot cakes at the festive table. It is very simple to make: prepare the pies in advance and put them in the refrigerator, and put them in the oven when half an hour is left before serving.