English
Deutsch
español
français
italiano
-
Newest
Carrot cake
Roast chicken with vegetables
Chicken stuffed champignons
Chicken Strudel
Mulled wine with orange
Rice porridge
Broccoli and Tomato Salad "Breath of Spring"
This salad is made quickly and simply, and the result is, in my opinion, very sincere. Well, the fact that it is very useful, you probably already guessed it. I recently read that this combination (tomatoes and broccoli) is incredibly beneficial for the body. British scientists won't let me lie And to make this combination tasty, I flavored it with herbs, soy sauce and pumpkin seed oil.
How to cook Broccoli and Tomato Salad "Breath of Spring"
Step 1
Wash broccoli, tomatoes and rinse thyme.
Step 2
Steam broccoli until al dente, or to your taste. I usually use a double boiler in a slow cooker. After cooking, broccoli can be doused with ice water to preserve color (optional). Cool the broccoli and separate into florets.
Step 3
Cut tomatoes into half rings.
Step 4
Combine with broccoli. Sprinkle with thyme leaves. To mix everything.
Step 5
Season with soy sauce and pumpkin seed oil (if there is no soy sauce, you can use balsamic, but then do not forget to salt the salad). Decorate with sesame seeds or sunflower seeds on top (they also fit perfectly here).
Step 6
Even if you don’t really like broccoli, there is a chance that you will not remain indifferent to this particular salad. Try it!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
