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Ribs in barbecue sauce with grilled corn

Author
Cookinero 8 Nov 2022
20810
Ribs in barbecue sauce with grilled corn

To make the ribs juicier, you can cut them not one at a time, but two or even three. But in this case, increase the cooking time accordingly.

How to cook Ribs in barbecue sauce with grilled corn

Step 1

Ribs in barbecue sauce with grilled corn

Cut the ribs one at a time, season with salt and pepper, drizzle with olive oil, add a couple of tablespoons of barbecue sauce, toss to combine. Put in a ziplock bag, squeeze out the air, close the bag and make sure that the sauce evenly covers the meat. Place in refrigerator for 10-24 hours.

Step 2

Remove the ribs 2 hours before cooking to bring them to room temperature.

Step 3

Ribs in barbecue sauce with grilled corn

To garnish with a carefully washed lime, peel off the zest, squeeze the juice out of the lime. Grate the garlic, mix with soft butter, lime zest and juice, salt.

Step 4

Ribs in barbecue sauce with grilled corn

Prepare 6-8 pieces of 30 x 40 cm folded foil in half. Coat the corn cobs with the resulting oil and wrap each in foil.

Step 5

Ribs in barbecue sauce with grilled corn

Kindle the coals in the brazier - they should burn out well and be covered with gray ash. Heat one grate, grease. Place the ribs on a wire rack and place the corn on the second wire rack next to it. Grill, turning meat and corn every 2 to 3 minutes, about 20 minutes. Let the meat "rest" for 5-7 minutes. and serve with corn.

Ribs in barbecue sauce with grilled corn - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to use your favorite barbecue sauce. Different sauces will impact the final flavor, so consider if you prefer a sweet, smoky, or tangy taste.
The ribs are done when they are tender and easily pull away from the bone. Use a fork to test the tenderness.
Yes, you can use frozen corn. Thaw it slightly before coating with the lime-garlic butter and wrapping in foil.
Leftover ribs can be stored in the refrigerator for up to 3-4 days. Ensure they are in an airtight container.
Yes, you can bake them. Preheat your oven to 350°F (175°C). Wrap the ribs in foil after marinating and bake for about 1.5-2 hours until tender. Bake the foil-wrapped corn alongside the ribs for the last 30-40 minutes.
For a vegetarian option, consider grilling halloumi cheese or thick slices of eggplant, brushed with barbecue sauce and served with the grilled corn.
Yes, freezing the marinated ribs is a great option. They can stay frozen for up to 3 months. Thaw them in the refrigerator overnight before cooking. It's best to add the barbecue sauce after thawing to avoid any textural changes.
The best way to reheat ribs is in a low oven (around 250°F or 120°C), wrapped in foil with a little broth or water to keep them moist. You can also reheat them in the microwave, but they may not be as tender.

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