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Salad with celery root and chicken

Author
Cookinero 4 Jan 2023
23030
Salad with celery root and chicken

A salad with celery root and chicken may even seem exotic to some, since we add one of its ingredients to soups at best. Which one? Celery, of course! Moreover, "tops", that is, its green stems, are used for salads quite often, but the "roots" are somehow ignored. And very in vain, because they have a pleasant, sweetish taste and rich aroma. Try, for example, once, to make a puree of celery root and potatoes (in a ratio of 1: 1), and you will be simply fascinated. Well, you can start your acquaintance with this root crop just from our salad. Tender chicken, pickles, spicy celery... Hearty, fragrant, very tasty!

How to cook Salad with celery root and chicken

Step 1

Salad with celery root and chicken

Prepare salad ingredients. Wash the chicken fillet and place in a saucepan. Pour in cold water and bring to a boil. Remove the foam with a slotted spoon and salt a little. Cook over low heat under a loose lid for 30 minutes.

Step 2

Salad with celery root and chicken

Remove the chicken from the broth, let cool and then cut into strips. Also chop pickled cucumbers. Peel and wash the celery root. Cut into thin strips. Place in a colander and plunge into boiling salted water for 3 minutes.

Step 3

Salad with celery root and chicken

Bread for salad cut into cubes and fry in vegetable oil until golden brown. (2-3 minutes). Stir in chicken, cucumbers and celery. Dress the salad with mayonnaise. Serve cooked rye crackers separately.

Salad with celery root and chicken - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute chicken breast with chicken thighs for a richer flavor. Adjust cooking time to ensure they are fully cooked.
You can substitute celery root with parsnip, celeriac, or even more celery stalks for a milder flavor. Remember that these alternatives may affect the final taste and texture.
Due to the mayonnaise, it's best to consume this salad within 1-2 days when stored in an airtight container in the refrigerator.
Omit the rye bread croutons or use a low-carb bread alternative. You could also reduce the quantity of celery root, as it has carbohydrates. Alternatively, replace regular mayonnaise with a low card mayo.
Yes, you can make it vegetarian by omitting the chicken and replacing it with chickpeas, white beans, or grilled halloumi cheese.
This salad can be served as a starter, a light lunch, or a side dish. Consider adding fresh herbs like dill or parsley for extra flavor.
Yes, you can cook the chicken, chop the vegetables, and make the croutons ahead of time. Store them separately and combine everything just before serving to prevent the croutons from getting soggy.
Freezing is not recommended due to the mayonnaise and fresh vegetables, which may change texture and flavor upon thawing. It's best served fresh.

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