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Uzbek lamb pilaf
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Chicken stuffed with quince
For this stuffed chicken, of course, you need the chicken itself and ... quince. And that's it, except for salt and pepper. Everything is extremely minimalistic and very cute. Fragrant quince gives a special flavor to the chicken and is very, very tasty.
How to cook Chicken stuffed with quince
Step 1
Salt and pepper the chicken prepared for stuffing.
Step 2
Quince cut into slices, cut out the core.
Step 3
Stuff the chicken with quince slices and chop with a skewer.
Step 4
Send the stuffed chicken to the oven for 50 minutes at a temperature of 180 ° C.
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