Pumpkin soup with steaks "Alla Valdostana"

Cookinero 1 Jan 2023

16680

How to cook Pumpkin soup with steaks "Alla Valdostana"

Step 1

Peel all the vegetables, cut into large cubes and fry in a mixture of oils until transparent. Pour in water so that it only covers the vegetables, and cook for 35-40 minutes. on medium fire. Pour the soup into a blender, puree. Pour the soup into a saucepan, bring to a boil, add salt, pepper and cream. Mix. For steaks, cut the meat into 24 equal pieces, cover each piece with a film and beat off to a thickness of 3–4 mm. For the filling, cut the tomatoes into quarters, chop the sage, finely chop the gorgonzola, pick the spinach leaves with your hands, cut the zucchini into small cubes, chop the garlic; mix tomatoes with sage, gorgonzola with spinach, zucchini with garlic; spice up. Spread each type of filling equally on 4 broken pieces of meat. Raise the edges of the pieces of meat up, cover with the remaining pieces on top and form into balls. Bake until cooked in the oven at 200ºС, 15 minutes. Pour the soup into bowls, put 3 steaks with different fillings in each bowl.