Spicy pumpkin soup with vegetables

Description

A very hearty spiced pumpkin, bean and corn soup.

Cooking

Step 1

Finely chop the onion, garlic, cut the pumpkin into large cubes, put the beans in a colander and rinse, drain the liquid from the corn.

Step 2

In a saucepan with a thick bottom, melt the butter, put the onion, garlic, simmer. Add pumpkin, saffron, cinnamon, turmeric and hot broth. Cook covered for 20-30 minutes.

Step 3

Add beans, cook for 10 more minutes. Add corn, salt and pepper to taste. Puree the soup with a blender. When serving, sprinkle with pumpkin seeds and crushed crackers. Bon appetit!

Ingredients

butter - 30 g
onion - 2 pcs.
garlic - 2 teeth
pumpkin - 500 g
chicken broth - 250 ml
saffron
ground cinnamon - 1/4 tsp
ground turmeric - 1/4 tsp
canned beans - 1 can
canned corn - 1 can
salt, ground red pepper
crackers, pumpkin seeds for serving

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