Spicy pumpkin soup with vegetables

Name: Spicy pumpkin soup with vegetables
Total time: 40 min
Yield: 4
Ingredients: butter - 30 g; onion - 2 pcs.; garlic - 2 teeth; pumpkin - 500 g; chicken broth - 250 ml; saffron; ground cinnamon - 1/4 tsp; ground turmeric - 1/4 tsp; canned beans - 1 can; canned corn - 1 can; salt, ground red pepper; crackers, pumpkin seeds for serving

Cookinero 2 Jan 2023

16910

A very hearty spiced pumpkin, bean and corn soup.

How to cook Spicy pumpkin soup with vegetables

Step 1

Finely chop the onion, garlic, cut the pumpkin into large cubes, put the beans in a colander and rinse, drain the liquid from the corn.

Step 2

In a saucepan with a thick bottom, melt the butter, put the onion, garlic, simmer. Add pumpkin, saffron, cinnamon, turmeric and hot broth. Cook covered for 20-30 minutes.

Step 3

Add beans, cook for 10 more minutes. Add corn, salt and pepper to taste. Puree the soup with a blender. When serving, sprinkle with pumpkin seeds and crushed crackers. Bon appetit!

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