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Beans with bacon and baked potatoes
Description
Fragrant baked potatoes with rosemary and beans with bacon.
Cooking
Step 1
Peel potatoes, cut into medium pieces. Sprinkle with rosemary leaves, salt, pepper, drizzle with olive oil. Put in the oven (200 g) for 30-40 minutes.
Step 2
Heat a little oil in a saucepan, put thinly sliced bacon, fry until browned. Add coarsely chopped tomatoes, beans. Cook with the lid open until the liquid has evaporated. Season, splash vinegar.
Step 3
Serve potatoes with beans and sour cream. Enjoy your meal!
Ingredients
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