Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Beans with bacon and baked potatoes

Author
Cookinero 24 Jan 2023
20500
Beans with bacon and baked potatoes

Fragrant baked potatoes with rosemary and beans with bacon.

How to cook Beans with bacon and baked potatoes

Step 1

Beans with bacon and baked potatoes

Peel potatoes, cut into medium pieces. Sprinkle with rosemary leaves, salt, pepper, drizzle with olive oil. Put in the oven (200 g) for 30-40 minutes.

Step 2

Beans with bacon and baked potatoes

Heat a little oil in a saucepan, put thinly sliced bacon, fry until browned. Add coarsely chopped tomatoes, beans. Cook with the lid open until the liquid has evaporated. Season, splash vinegar.

Step 3

Beans with bacon and baked potatoes

Serve potatoes with beans and sour cream. Enjoy your meal!

Beans with bacon and baked potatoes - FAQ About Ingredients, Baking Time and Storage

Yes, canned beans work well! Just rinse and drain them before adding to the saucepan to reduce excess sodium and improve texture.
Skip the bacon and use smoked paprika or liquid smoke for a similar depth of flavor. You can also add mushrooms for a meaty texture.
Store beans and potatoes separately in airtight containers in the fridge for up to 3 days. Reheat in the oven or microwave for best results.
The beans freeze well for up to 2 months, but potatoes may become grainy. Thaw and reheat gently on the stovetop or microwave.
Greek yogurt, crème fraîche, or a dairy-free alternative like coconut yogurt work as tasty substitutes.
Add red pepper flakes, diced jalapeños, or a dash of hot sauce to the beans while cooking for extra heat.
Absolutely! Sweet potatoes add a nice sweetness and pair well with the smoky bacon. Adjust baking time as needed.
A simple green salad, crusty bread, or steamed greens like kale or spinach complement the flavors nicely.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Pangasius with broccoli and corn
Broccoli, Corn, Pangasius, Fried fish,

Pangasius with broccoli and corn

Total Reviews:

Fast food option, crispy fried fish and vegetables.

Cookinero Cookinero
Tarragon tincture
Vodka, Tarhun,

Tarragon tincture

Total Reviews:
Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Pear jam with white wine
Pear, White wine, Jam, Jam with wine, Pear jam,

Pear jam with white wine

Total Reviews:
Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top