Beans with bacon and baked potatoes

Name: Beans with bacon and baked potatoes
Total time: 40 min
Yield: 4
Ingredients: potatoes - 500 g; rosemary - 2 sprigs; sour cream - 4 h. l.; bacon - 4 slices; tomato - 2 pcs.; beans cons. - 2 cans; red wine vinegar - 2 tsp; salt pepper; olive oil

Cookinero 24 Jan 2023

20620

Fragrant baked potatoes with rosemary and beans with bacon.

How to cook Beans with bacon and baked potatoes

Step 1

Peel potatoes, cut into medium pieces. Sprinkle with rosemary leaves, salt, pepper, drizzle with olive oil. Put in the oven (200 g) for 30-40 minutes.

Step 2

Heat a little oil in a saucepan, put thinly sliced bacon, fry until browned. Add coarsely chopped tomatoes, beans. Cook with the lid open until the liquid has evaporated. Season, splash vinegar.

Step 3

Serve potatoes with beans and sour cream. Enjoy your meal!

Beans with bacon and baked potatoes - FAQ About Ingredients, Baking Time and Storage

Can I use canned beans instead of dried beans for this recipe?

Yes, canned beans work well! Just rinse and drain them before adding to the saucepan to reduce excess sodium and improve texture.

How can I make this recipe vegetarian?

Skip the bacon and use smoked paprika or liquid smoke for a similar depth of flavor. You can also add mushrooms for a meaty texture.

What’s the best way to store leftovers?

Store beans and potatoes separately in airtight containers in the fridge for up to 3 days. Reheat in the oven or microwave for best results.

Can I freeze this dish for later?

The beans freeze well for up to 2 months, but potatoes may become grainy. Thaw and reheat gently on the stovetop or microwave.

What can I use instead of sour cream for serving?

Greek yogurt, crème fraîche, or a dairy-free alternative like coconut yogurt work as tasty substitutes.

How can I make this dish spicier?

Add red pepper flakes, diced jalapeños, or a dash of hot sauce to the beans while cooking for extra heat.

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a nice sweetness and pair well with the smoky bacon. Adjust baking time as needed.

What’s a good side dish to serve with this meal?

A simple green salad, crusty bread, or steamed greens like kale or spinach complement the flavors nicely.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:

Cookinero

Carp, Kvass recipes,

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream