Beans with bacon and baked potatoes

Name: Beans with bacon and baked potatoes
Total time: 40 min
Yield: 4
Ingredients: potatoes - 500 g; rosemary - 2 sprigs; sour cream - 4 h. l.; bacon - 4 slices; tomato - 2 pcs.; beans cons. - 2 cans; red wine vinegar - 2 tsp; salt pepper; olive oil

Cookinero 24 January 2023

Fragrant baked potatoes with rosemary and beans with bacon.

How to cook Beans with bacon and baked potatoes

Step 1

Peel potatoes, cut into medium pieces. Sprinkle with rosemary leaves, salt, pepper, drizzle with olive oil. Put in the oven (200 g) for 30-40 minutes.

Step 2

Heat a little oil in a saucepan, put thinly sliced bacon, fry until browned. Add coarsely chopped tomatoes, beans. Cook with the lid open until the liquid has evaporated. Season, splash vinegar.