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Beans in spicy sauce
Beans with nuts make a rather satisfying dish, and if you add garlic and chili pepper, you will also get very tasty.
How to cook Beans in spicy sauce
Step 1
Finely chop onion, chilli. Grate carrots. Fry everything in oil.
Step 2
Drain the liquid from the beans, add to the pan with tomato paste. Pour in some boiling water. Cook 5-10 minutes.
Step 3
Sprinkle the finished dish with chopped nuts and herbs. Enjoy your meal!
Beans in spicy sauce - FAQ About Ingredients, Baking Time and Storage
Yes, you can use 1 cup of diced fresh tomatoes or canned crushed tomatoes as a substitute for tomato paste. Simmer longer to thicken the sauce if needed.
Store leftovers in an airtight container for up to 3-4 days. Reheat on the stove or microwave before serving.
Yes, this recipe is naturally vegetarian. Ensure the tomato paste and other ingredients are vegan-friendly if needed.
Yes, freeze in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.
Walnuts, almonds, or pine nuts add great texture. Toast them lightly for extra flavor before sprinkling.
Adjust the heat by adding more chili for spice or omitting it for a milder version. A pinch of paprika can also enhance flavor.
Pair with rice, crusty bread, or a fresh salad. It also works well as a side with grilled meats or roasted vegetables.
Yes, canned beans work well—just drain and rinse them before adding. Reduce cooking time to 5 minutes since they’re already tender.
Stir in a spoonful of coconut milk or yogurt at the end for a creamier texture without overpowering the spices.
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