Beans in spicy sauce

Name: Beans in spicy sauce
Total time: 20 min
Yield: 4
Ingredients: canned beans - 2 cans; garlic - 3 teeth; green; chili - 1/2 - 1 pc.; onion - 1 pc.; carrots - 1 pc.; tomato paste - 3 tbsp. l.; salt pepper; olive oil - 1 tbsp. l.; roasted peanuts - 2 tbsp. l.

Cookinero 19 January 2023

Beans with nuts make a rather satisfying dish, and if you add garlic and chili pepper, you will also get very tasty.

How to cook Beans in spicy sauce

Step 1

Finely chop onion, chilli. Grate carrots. Fry everything in oil.

Step 2

Drain the liquid from the beans, add to the pan with tomato paste. Pour in some boiling water. Cook 5-10 minutes.

Step 3

Sprinkle the finished dish with chopped nuts and herbs. Enjoy your meal!

Beans in spicy sauce - FAQ About Ingredients, Baking Time and Storage

Can I substitute fresh tomatoes for tomato paste in this recipe?

Yes, you can use 1 cup of diced fresh tomatoes or canned crushed tomatoes as a substitute for tomato paste. Simmer longer to thicken the sauce if needed.

How long can I store leftover bean dish in the fridge?

Store leftovers in an airtight container for up to 3-4 days. Reheat on the stove or microwave before serving.

Is this dish suitable for a vegetarian diet?

Yes, this recipe is naturally vegetarian. Ensure the tomato paste and other ingredients are vegan-friendly if needed.

Can I freeze this dish for later use?

Yes, freeze in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.

What nuts work best for garnishing this dish?

Walnuts, almonds, or pine nuts add great texture. Toast them lightly for extra flavor before sprinkling.

Can I make this dish spicier or milder?

Adjust the heat by adding more chili for spice or omitting it for a milder version. A pinch of paprika can also enhance flavor.

What can I serve with this bean dish for a complete meal?

Pair with rice, crusty bread, or a fresh salad. It also works well as a side with grilled meats or roasted vegetables.

Can I use canned beans instead of dried beans?

Yes, canned beans work well—just drain and rinse them before adding. Reduce cooking time to 5 minutes since they’re already tender.

How can I make this dish creamier?

Stir in a spoonful of coconut milk or yogurt at the end for a creamier texture without overpowering the spices.

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