Fennel, grapefruit and pumpkin with sea salt

Name: Fennel, grapefruit and pumpkin with sea salt
Total time: 15 min
Yield: 4 servings
Ingredients: 4-5 heads of fresh fennel; 5 grapefruits; 150 g pumpkin pulp; 60 ml of olive oil; white pepper; 1 tsp coarse sea salt; 3–4 spring onions-noodles

Cookinero 25 January 2023

A rather unusual combination: fennel, pumpkin and grapefruit, but very harmonious. Here, fennel is responsible for freshness and spice, grapefruit for juiciness and slight sourness, and pumpkin for sweet taste.

How to cook Fennel, grapefruit and pumpkin with sea salt

Step 1

Cut the fennel into thin plates using a slicer or a special knife.

Step 2

Mill the grapefruit (extract the fillet), while retaining the resulting juice.

Step 3

Peel the pumpkin, cut into very thin slices.

Step 4

Place pumpkin and fennel mixed with grapefruit in a circle in the center of the plate, pour over with a mixture of olive oil and pepper. Decorate with grapefruit juice, salt and chives.