Young cabbage salad "Spring"

Cookinero 12 Jan 2023

Spring is here and the first fresh vegetables are appearing! Let not yet from our garden, but still ... In the spring we do not have enough vitamins and therefore it is necessary at least sometimes to indulge ourselves and our loved ones with such tasty and healthy salads. I invite you!

How to cook Young cabbage salad "Spring"

Step 1

Young cabbage salad "Spring"

Finely chop the cabbage, sprinkle lightly with salt and mash a little with your hands so that it gives juice (this is not necessary).

Step 2

Young cabbage salad "Spring"

Grate carrots on a fine grater. Cut all other vegetables arbitrarily (preferably into thin strips), finely chop the greens.

Step 3

Young cabbage salad "Spring"

Mix, salt to taste and season with sunflower unrefined (fragrant) oil.

Young cabbage salad "Spring" - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute young cabbage with green or red cabbage, but the texture and flavor may vary slightly.
Olive oil, avocado oil, or sesame oil are great alternatives for a different flavor profile.
This salad stays fresh for 1-2 days in an airtight container, but it's best enjoyed fresh for optimal crispness.
Yes, this salad is naturally low in carbs, making it a great choice for keto or low-carb diets.
Absolutely! Grilled chicken, tofu, chickpeas, or hard-boiled eggs are great protein additions.
No, freezing will ruin the texture of the vegetables. It's best enjoyed fresh or refrigerated for a short time.
Cucumber, bell peppers, radishes, or shredded carrots can add extra crunch and flavor.
Yes, a splash of lemon juice or apple cider vinegar can enhance the flavor if you prefer a tangy taste.
Add a pinch of red pepper flakes, diced jalapeños, or a dash of hot sauce for extra heat.
Yes, you can prep the ingredients separately and assemble them just before serving to maintain freshness.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Grape liqueur

You can surprise your guests at a festive table by offering them homemade grape liqueur - delicate, sunny, overseas. The sweet and sour taste and bright aroma of the drink will lift your spirits, and the natural composition will help you feel good th

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Khachapuri with cottage cheese

The filling in khachapuri does not necessarily consist of cheese. The name of the dish combines two Georgian words: "khacho" (cottage cheese) and "puri" (bread). Therefore, the preparation of this dish can be diversified by adding

Categories Menu Recipes
Top