Beef fillet in salt breading with pumpkin puree

Name: Beef fillet in salt breading with pumpkin puree
Total time: 1 h 30 min
Yield: 2 servings
Ingredients: 80 g butter; salt; 1-2 sprigs of rosemary; 4 types of peppercorns; 30 ml of olive oil; finely chopped lime and grapefruit zest; 300 g pumpkin; sugar - 200 g; 250 g coarse sea salt; 300 g beef tenderloin

Cookinero 7 January 2023

How to cook Beef fillet in salt breading with pumpkin puree

Step 1

Mix sea salt with sugar, zest, peppercorns and rosemary. Sprinkle the tenderloin with this mixture and refrigerate for 1 hour. Cut the pumpkin into cubes, fry in olive oil, add a little water and simmer until softened. Drain water, salt, pepper. Add butter and puree in a blender. Peel the tenderloin from salt, wrap in foil and bake in a hot frying pan over medium heat for 10-15 minutes. Cool slightly, remove from foil and cut into medallions. To serve, place on a pillow of the remaining salt, put pumpkin puree next to it.