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Vegetable tartare with pine nuts
Cooking
Step 1
Wash and dry all vegetables well. Peel carrots and pumpkin, remove seeds from zucchini, cut into small and even cubes.
Step 2
Mix all ingredients, except tomatoes, in a bowl, season with oil and put in the refrigerator for 10 minutes. Serve tartare on a plate using a round tin. Garnish with cherry tomatoes and onions.
Ingredients
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