Vegetable tartare with pine nuts

Name: Vegetable tartare with pine nuts
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: pine nuts; 100 g pumpkin pulp; 8 cherry tomatoes; olive oil - 1 tbsp. l.; salt; zucchini - 0.5 pcs.; 70 g soy sprouts; chives for garnish; carrots - 1 pc.

Cookinero 17 January 2023

How to cook Vegetable tartare with pine nuts

Step 1

Wash and dry all vegetables well. Peel carrots and pumpkin, remove seeds from zucchini, cut into small and even cubes.

Step 2

Mix all ingredients, except tomatoes, in a bowl, season with oil and put in the refrigerator for 10 minutes. Serve tartare on a plate using a round tin. Garnish with cherry tomatoes and onions.