Vegetable tartare with pine nuts

Name: Vegetable tartare with pine nuts
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: pine nuts; 100 g pumpkin pulp; 8 cherry tomatoes; olive oil - 1 tbsp. l.; salt; zucchini - 0.5 pcs.; 70 g soy sprouts; chives for garnish; carrots - 1 pc.

Cookinero 17 Jan 2023

19280

How to cook Vegetable tartare with pine nuts

Step 1

Wash and dry all vegetables well. Peel carrots and pumpkin, remove seeds from zucchini, cut into small and even cubes.

Step 2

Mix all ingredients, except tomatoes, in a bowl, season with oil and put in the refrigerator for 10 minutes. Serve tartare on a plate using a round tin. Garnish with cherry tomatoes and onions.

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Recipe cuisine: French

Cooking time: 15 min

Servings: 4 servings

Calories: 130.9 kcal

Fats: 9.1

Proteins: 4.6

Carbohydrates: 8.7

Ingredients

pine nuts

100 g pumpkin pulp

8 cherry tomatoes

olive oil - 1 tbsp. l.

salt

zucchini - 0.5 pcs.

70 g soy sprouts

chives for garnish

carrots - 1 pc.

Where to Buy Ingredients

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