Baked vegetable salad

Cookinero 25 Jan 2023

How to cook Baked vegetable salad

Step 1

1. Peel the pumpkin from the peel and seeds, cut into cubes of the same size. Wash the peppers, remove the core, cut into thick strips. Wash the Brussels sprouts, cut each head in half. Rinse the leeks, cut into diamonds. Peel the red onion, cut into wide half rings. Wash tomatoes. 2. Preheat the oven to 180ºС. Put all the vegetables on a baking sheet, salt, sprinkle with vegetable oil. Cover with a sheet of foil and bake for 30 minutes. 3. Mix oil with wine and honey. Transfer the vegetables to a salad bowl, season. Sprinkle nuts on top.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Adyghe cheese at home

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Homemade chicken sausage with gelatin

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Categories Menu Recipes
Top