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Pickled peppers with honey for the winter

Author
Cookinero 1 May 2025
4970
Pickled peppers with honey for the winter

An unusually tasty preparation of bitter fleshy pepper in a sweet aromatic honey marinade will not leave you indifferent.

How to cook Pickled peppers with honey for the winter

Step 1

Pickled peppers with honey for the winter

Sterilize the jar with the lid in the oven. Place the jar with the lid in a preheated oven at 110C for 20 minutes.

Step 2

Pickled peppers with honey for the winter

Remove the base and seeds from the pepper. Cut the pepper into cubes.

Step 3

Pickled peppers with honey for the winter

Pour honey, water, salt and pepper into a saucepan. Bring to a boil and simmer for 15 minutes with the lid on until the pepper texture becomes soft.

Step 4

Pickled peppers with honey for the winter

Pour the contents into a sterilized jar and seal.

Pickled peppers with honey for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute any variety of honey, such as wildflower or clover, but keep in mind that stronger-flavored honeys (like buckwheat) may alter the taste of the pickled peppers.
When properly sealed and stored in a cool, dark place, pickled peppers can last up to 1 year. Once opened, refrigerate and consume within 2-3 weeks.
Yes, replace honey with a keto-friendly sweetener like erythritol or monk fruit syrup, though the texture and flavor may differ slightly.
You can boil the jars and lids in water for 10 minutes or use a dishwasher’s sterilizing cycle if available.
Absolutely! Try adding garlic cloves, bay leaves, or red pepper flakes for extra flavor.
They’re great on sandwiches, cheese boards, salads, or as a tangy side dish for grilled meats.
Freezing is not recommended as it can change the texture of the peppers, making them mushy when thawed.
Yes, you can lower the salt, but it may affect preservation. For safety, ensure proper sealing and refrigerate after opening.

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