Pickled peppers with honey for the winter

Name: Pickled peppers with honey for the winter
Total time: 25 min
Yield: 1
Cuisine: European, Moldavian
Ingredients: Bell pepper - 500 g; Salt - 7 g; Honey - 84 g; Table vinegar 9% - 15 g; Vegetable oil - 30 g; Water - 500 g

Cookinero 1 May 2025

7510

An unusually tasty preparation of bitter fleshy pepper in a sweet aromatic honey marinade will not leave you indifferent.

How to cook Pickled peppers with honey for the winter

Step 1

Sterilize the jar with the lid in the oven. Place the jar with the lid in a preheated oven at 110C for 20 minutes.

Step 2

Remove the base and seeds from the pepper. Cut the pepper into cubes.

Step 3

Pour honey, water, salt and pepper into a saucepan. Bring to a boil and simmer for 15 minutes with the lid on until the pepper texture becomes soft.

Step 4

Pour the contents into a sterilized jar and seal.

Pickled peppers with honey for the winter - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of honey for this recipe?

Yes, you can substitute any variety of honey, such as wildflower or clover, but keep in mind that stronger-flavored honeys (like buckwheat) may alter the taste of the pickled peppers.

How long do pickled peppers with honey last in the jar?

When properly sealed and stored in a cool, dark place, pickled peppers can last up to 1 year. Once opened, refrigerate and consume within 2-3 weeks.

Can I make this recipe sugar-free for a low-carb diet?

Yes, replace honey with a keto-friendly sweetener like erythritol or monk fruit syrup, though the texture and flavor may differ slightly.

What’s the best way to sterilize jars if I don’t have an oven?

You can boil the jars and lids in water for 10 minutes or use a dishwasher’s sterilizing cycle if available.

Can I add other spices to the pickling liquid?

Absolutely! Try adding garlic cloves, bay leaves, or red pepper flakes for extra flavor.

How should I serve these pickled peppers?

They’re great on sandwiches, cheese boards, salads, or as a tangy side dish for grilled meats.

Can I freeze pickled peppers for longer storage?

Freezing is not recommended as it can change the texture of the peppers, making them mushy when thawed.

Can I reduce the salt in this recipe?

Yes, you can lower the salt, but it may affect preservation. For safety, ensure proper sealing and refrigerate after opening.

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