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An unusually tasty preparation of bitter fleshy pepper in a sweet aromatic honey marinade will not leave you indifferent.

Step 1

Sterilize the jar with the lid in the oven. Place the jar with the lid in a preheated oven at 110C for 20 minutes.

Step 2

Remove the base and seeds from the pepper. Cut the pepper into cubes.

Step 3

Pour honey, water, salt and pepper into a saucepan. Bring to a boil and simmer for 15 minutes with the lid on until the pepper texture becomes soft.

Step 4

Pour the contents into a sterilized jar and seal.