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Oyster mushroom paprikash

Author
Cookinero 1 May 2025
3690
Oyster mushroom paprikash

Paprikash is a Hungarian dish consisting of pieces of meat stewed in cream with onions and spices. The key ingredient is paprika, which is where the dish gets its name. In this recipe, we suggest you make a vegetarian version of paprikash. Take oyster mushrooms or any other mushrooms to your taste, fry them with onions and bell peppers, add tomato paste and paprika. The dish is ready. Serve paprikash with mashed potatoes as a side dish.

How to cook Oyster mushroom paprikash

Step 1

Oyster mushroom paprikash

Cut the bell pepper into strips.

Step 2

Oyster mushroom paprikash

Finely chop the onion. Chop the garlic.

Step 3

Oyster mushroom paprikash

Heat a frying pan and pour in vegetable oil. Fry the onion, garlic and bell pepper for 3-4 minutes over medium heat.

Step 4

Oyster mushroom paprikash

Add oyster mushrooms to the pan and fry for another 5 minutes.

Step 5

Oyster mushroom paprikash

Add tomato paste and paprika to the pan. Salt and pepper the dish to taste.

Step 6

Oyster mushroom paprikash

Serve the oyster mushroom paprikash sprinkled with chopped parsley.

Oyster mushroom paprikash - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cremini, shiitake, or button mushrooms if oyster mushrooms aren't available. Adjust cooking time as needed since they may release more moisture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat or in the microwave.
Yes, this recipe is naturally gluten-free, but always check labels on ingredients like tomato paste to ensure no additives contain gluten.
Absolutely! Add a pinch of cayenne pepper, crushed red pepper flakes, or diced fresh chili with the onions for extra heat.
Serve over rice, egg noodles, mashed potatoes, or with crusty bread. A side salad or steamed greens pair well too.
Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat gently, adding a splash of water if needed.
Skip or reduce starchy sides. Serve over cauliflower rice or zucchini noodles instead, and ensure no sugar is added to the tomato paste.
Yes! Substitute 1/2 cup diced fresh tomatoes for 2 tbsp tomato paste, but simmer longer to thicken the sauce.

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