Paprikash is a Hungarian dish consisting of pieces of meat stewed in cream with onions and spices. The key ingredient is paprika, which is where the dish gets its name. In this recipe, we suggest you make a vegetarian version of paprikash. Take oyster mushrooms or any other mushrooms to your taste, fry them with onions and bell peppers, add tomato paste and paprika. The dish is ready. Serve paprikash with mashed potatoes as a side dish.
Step 1
Cut the bell pepper into strips.
Step 2
Finely chop the onion. Chop the garlic.
Step 3
Heat a frying pan and pour in vegetable oil. Fry the onion, garlic and bell pepper for 3-4 minutes over medium heat.
Step 4
Add oyster mushrooms to the pan and fry for another 5 minutes.
Step 5
Add tomato paste and paprika to the pan. Salt and pepper the dish to taste.
Step 6
Serve the oyster mushroom paprikash sprinkled with chopped parsley.
