Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Turkey steak

Author
Cookinero 1 May 2025
4270
Turkey steak

Beef steak is a classic, but this dish is not for everyone. One of the alternatives is a juicy, soft and tasty turkey steak. The meat of this bird is called dietary, in addition, turkey is ideal for allergy sufferers and children. If you want to lead a healthy lifestyle and at the same time not deny yourself pleasure - this recipe is just for you!

How to cook Turkey steak

Step 1

Turkey steak

Cut the turkey fillet into steaks 2 to 4 cm thick and beat lightly.

Step 2

Turkey steak

Sprinkle each piece of fillet with salt and pepper on both sides.

Step 3

Turkey steak

Place seasoned steaks in a frying pan with hot oil and fry them over high heat until a crust appears (1-2 minutes on each side).

Step 4

Turkey steak

Reduce heat and fry steaks until fully cooked over low heat (5 minutes on each side). 5 minutes before done, add butter, thyme and garlic cloves crushed with the flat side of a knife to the pan. Pour melted butter over the meat.

Step 5

Turkey steak

Place the finished steaks on a plate, cover with foil and leave for 10 minutes, then serve.

Turkey steak - FAQ About Ingredients, Baking Time and Storage

Yes, chicken breast can be a great substitute for turkey fillet. Adjust cooking time slightly as chicken may cook faster.
The recipe is naturally gluten-free. Just ensure any added seasonings or butter are certified gluten-free if you have dietary restrictions.
Mashed potatoes, roasted vegetables, or a fresh green salad complement turkey steak nicely. A light gravy or citrus sauce also works well.
Yes, cook the steaks as directed, let them cool, and refrigerate for up to 3 days. Reheat gently in a pan with a splash of broth to keep them moist.
Use a meat thermometer to check the internal temperature—it should reach 165°F (74°C). The meat should be opaque with no pink in the center.
Absolutely. Let the steaks cool, wrap them tightly in foil or plastic, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, you can use olive oil or a dairy-free butter substitute for frying and basting the steaks to keep the recipe dairy-free.
Turkey steak is already low-carb. Pair it with non-starchy vegetables like asparagus or zucchini for a complete low-carb meal.
Pounding the steaks lightly with a meat mallet before cooking helps tenderize them. You can also marinate them in buttermilk or olive oil for 30 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Playboy eggs
Bacon, Champignons, Green onion, Cheddar, Bri,

Playboy eggs

Total Reviews:

One of the most delicious breakfasts that requires a minimum of effort!

Cookinero Cookinero
Caramelized camembert with fruit
Cheese, Fruit, Camembert,

Caramelized camembert with fruit

Total Reviews:
Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Categories Menu Recipes
Top