cookinero.com

Beef steak is a classic, but this dish is not for everyone. One of the alternatives is a juicy, soft and tasty turkey steak. The meat of this bird is called dietary, in addition, turkey is ideal for allergy sufferers and children. If you want to lead a healthy lifestyle and at the same time not deny yourself pleasure - this recipe is just for you!

Step 1

Cut the turkey fillet into steaks 2 to 4 cm thick and beat lightly.

Step 2

Sprinkle each piece of fillet with salt and pepper on both sides.

Step 3

Place seasoned steaks in a frying pan with hot oil and fry them over high heat until a crust appears (1-2 minutes on each side).

Step 4

Reduce heat and fry steaks until fully cooked over low heat (5 minutes on each side). 5 minutes before done, add butter, thyme and garlic cloves crushed with the flat side of a knife to the pan. Pour melted butter over the meat.

Step 5

Place the finished steaks on a plate, cover with foil and leave for 10 minutes, then serve.