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Tricolor curd cream
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Shrimps with strawberries and pumpkin
Cooking
Step 1
Peel shrimp, pour marinade of sugar, salt, pepper and lemon juice. Place in refrigerator for 10 min.
Step 2
Cut the pumpkin and strawberries into large cubes, fry in butter until softened.
Step 3
Shrimp fry with thyme until golden brown. At the end of cooking, pour in the cream and remove from heat. Serve shrimp with fruit garnish, sprinkle with a little chocolate on top.
Ingredients
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