Snacks from Aunt Sarah

Name: Snacks from Aunt Sarah
Total time: 30 min
Yield: 1
Ingredients: baguette 65 g; fruit caviar 55; lemon 40 g; green onion 10 g; lettuce lola bionda 25 g; mother-in-law's tongue 160 g; dill 1 g; forshmak 70 g; Borodino bread 70 g; eggplant 75 g; green onion 3 g; red onion peeled 25 g; sunflower oil 30 g; Bulgarian red pepper 130 g; parsley 2 g; dill 2 g; garlic 2 g; adjika 10 g; eggplant 10 g; cilantro 1 g; red onion peeled 2 g; sunflower oil 5 g; honey 2 g; chili pepper 1 g; soy sauce 1 g; lemon juice 2 g; herring fillet 25 g; milk 3.2% 5 g; onion peeled 80 g; apple 15 g

0 Reviews

Cooking time: 30 min

Servings: 1

Cooking

Step 1

Put a lettuce leaf on a plate, put minced meat, vegetable caviar and mother-in-law's tongue on it. Put dried Borodino bread, a baguette, a slice of lemon next to it and garnish with green onions and dill.

Step 2

Wash bell pepper and eggplant, dry, put on parchment, grease with oil and bake in the oven. Cool the baked vegetables and remove the skin and seeds. Cut the pulp of baked vegetables and red onion into small cubes, put in a bowl. Grate the garlic on a fine grater, finely chop the greens and add to the vegetables. Salt, pepper and mix.

Step 3

Wash the eggplant, dry it, cut into rings 1 cm thick, brush with oil and bake in the oven. Finely chop dill, cilantro, chili pepper, red onion and put in a bowl. Add adjika, soy sauce, lemon juice, sugar, honey, salt and pepper. To mix everything. Put the baked eggplants in the finished marinade. Marinate for at least an hour.

Step 4

Scroll the cleaned herring fillet through a meat grinder with an apple, white bread, onions and butter. Add milk to the resulting mass and form the minced meat in the form of quenelles.

Ingredients

baguette 65 g

fruit caviar 55

lemon 40 g

green onion 10 g

lettuce lola bionda 25 g

mother-in-law's tongue 160 g

dill 1 g

forshmak 70 g

Borodino bread 70 g

eggplant 75 g

green onion 3 g

red onion peeled 25 g

sunflower oil 30 g

Bulgarian red pepper 130 g

parsley 2 g

dill 2 g

garlic 2 g

adjika 10 g

eggplant 10 g

cilantro 1 g

red onion peeled 2 g

sunflower oil 5 g

honey 2 g

chili pepper 1 g

soy sauce 1 g

lemon juice 2 g

herring fillet 25 g

milk 3.2% 5 g

onion peeled 80 g

apple 15 g

butter 10 g

white bread 15 g

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Green adjika

Total Reviews: 0

Adjika - Abkhazian spicy, spicy paste, used as a seasoning, as well as for flavoring meat and fish dishes. Classic adjika is made from hot peppers with the addition of garlic, herbs and spices. There are several types of this seasoning. In this recip

Cookinero

Chicken Macons Sauce Pita Adjika A picnic Chicken thighs Fast food Sergey Navasartov He turned around Recipes from the chef

Burum with chicken

Total Reviews: 0

Cookinero

Pita Kebab Adjika A picnic Chicken thighs Sergey Navasartov He turned around Recipes from the chef

Chicken kebab

Total Reviews: 0

In order for the kebab to stick well on the skewer, the minced meat must be as fresh as possible and very well chilled.

Cookinero

Adjika Blanks

Adjika spicy, fragrant

Total Reviews: 0

This is a very fragrant and tasty adjika, I highly recommend cooking!

Cookinero

Lemon Baguette Adjika Breakfast