Green adjika

Adding milk and wine to the sauce instead of traditional cream gives an interesting twist.

Amazing sweet and sour sauce will decorate the taste of ordinary pork.

The combination of a bright green biscuit bun, a spicy patty and a rich nut sauce will not only cheer you up with aesthetic beauty, but also please you with its benefits for your figure and health.

Adjika - Abkhazian spicy, spicy paste, used as a seasoning, as well as for flavoring meat and fish dishes. Classic adjika is made from hot peppers with the addition of garlic, herbs and spices. There are several types of this seasoning. In this recip

Ginger is a very popular spice these days, and its bold pairing with green chili creates a truly versatile seasoning. Spicy ginger sauce is a great addition to fish, meat and vegetable dishes, poultry, rice and pasta. This sauce also makes a great sa

The sauce is amazing in everything - texture, aroma, taste and color! The spiciness can be adjusted to taste by adding additional garlic or pepper, I have a delicate sweet and sour taste with aromas of garlic and smoke! The sauce is suitable for both