Chicken kebab

Name: Chicken kebab
Total time: 30 min
Yield: 10
Ingredients: 10 thin lavash; 350 g tomatoes; 200 g red onion; cilantro, parsley, green onions; 250 g homemade adjika; 250 g white sauce; 250 g pickled cucumbers; 1 kg boneless chicken thigh; 100 g onion; 12 g of salt; 4 g ground black pepper

0 Reviews

Cooking time: 30 min

Servings: 10

Calories: 403.8 kcal

Fats: 11.6

Proteins: 28

Carbohydrates: 47.3

Description

In order for the kebab to stick well on the skewer, the minced meat must be as fresh as possible and very well chilled.

Step-by-Step Cooking Instructions

Step 1

Chicken legs without skin and bones, cut into pieces and cool well or slightly freeze. Mix with chopped onion and pass through a meat grinder with a fine grate twice. Before turning a second time, add salt and pepper to the minced meat. Mix well and refrigerate the minced meat so that it sticks well on the skewer. Form a sausage weighing about 100 g from minced meat and put it on a skewer. Roast on coals until tender. You can form a sausage, lightly roll in flour and fry in a small amount of vegetable oil until golden brown.

Step 2

Cut the washed and dried greens. Cut the red onion into half rings, tomatoes and pickled cucumbers into slices. Expand the pita bread, grease the middle with adjika. Layer red onion, tomatoes, chicken kebab. Sprinkle with herbs, pour with white sauce. Roll up with open ends. Grill the roll until golden brown.

Ingredients

10 thin lavash

350 g tomatoes

200 g red onion

cilantro, parsley, green onions

250 g homemade adjika

250 g white sauce

250 g pickled cucumbers

1 kg boneless chicken thigh

100 g onion

12 g of salt

4 g ground black pepper

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Related Recipes

Sauce, Adjika,

Adjika adjarian

Total Reviews:

Adjika - (Georgian აჯიკა, Abkh. Aџyka) Megrelian Abkhaz spicy and fragrant pasty mass of red pepper, garlic, spicy herbs (dried and green) and salt.

Cookinero

Cabbage, Pumpkin, Adjika, Stewed cabbage,

Cabbage stew with pumpkin

Total Reviews:

Cookinero

Preparations with garlic, Adjika with garlic, Adjika with tomatoes, Collection of recipes, Does not contain common allergens,

Simple spicy adjika

Total Reviews:

Adjika is a Caucasian snack made from hot peppers and spices. Very often tomatoes, sweet peppers and other vegetables are added to it. Snack

Cookinero

Preparations with garlic, Adjika with garlic, Collection of recipes, Does not contain common allergens, Adjika,

Adjika from peppers with herbs

Total Reviews:

Adjika is a paste made from salt, spices and hot peppers. Very often, various vegetables and even fruits are added to it. It is widely used in Armenian, Georgian, Russian and Ukrainian cuisines. This adjika recipe, with the exception of some nuances,

Cookinero

Preparations with garlic, Adjika with garlic, Adjika with tomatoes, Collection of recipes, Does not contain common allergens,

Adjika without bell pepper

Total Reviews:

Adjika is one of the hottest spices recognized all over the world. The Georgian people were the first to use it, but after some time, adjika became a favorite ingredient in the recipes of all other peoples. Adjika without bell pepper is one of hundre

Cookinero

Sauce, Adjika, Meat sauce, Green sauce, Green adjika,

Green adjika

Total Reviews:

Adjika - Abkhazian spicy, spicy paste, used as a seasoning, as well as for flavoring meat and fish dishes. Classic adjika is made from hot peppers with the addition of garlic, herbs and spices. There are several types of this seasoning. In this recip

Cookinero