Thousand Island salad dressing

Description

Dressing is best with dense, nutritious vegetables; you can also add meat and cheese to the signature salad. This thick, spicy spread can be spread on wholemeal bread with a slice of turkey, Swiss cheese, lettuce and tomato.

Cooking

Step 1

In a bowl, mix homemade mayonnaise, ketchup, chili paste, cucumbers and olives. This dressing can be stored in the refrigerator in a tightly closed container for up to one week.

Ingredients

0.5 cup mayonnaise
2 Art. l. ketchup
2 tbsp. l. coarsely chopped pickled cucumbers
2 tbsp. l. coarsely chopped green olives
1 tsp spicy chili paste

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