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Beetroot rolls with olives and pine nuts
Description
I offer a very unusual version of the pita roll. The combination of beets, olives and pine nuts is simply extraordinary.
Cooking
Step 1
Dry the nuts in a dry frying pan.
Step 2
Grind beets, nuts, olives, garlic in a blender.
Step 3
Add vinegar and oil. Salt, pepper.
Step 4
Spread the mass evenly on the pita bread, roll up. Place on a cutting board seam side down.
Step 5
Cut the roll. Enjoy your meal!
Ingredients
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