Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Beetroot rolls with olives and pine nuts

Author
Cookinero 12 Nov 2022
24630
Beetroot rolls with olives and pine nuts

I offer a very unusual version of the pita roll. The combination of beets, olives and pine nuts is simply extraordinary.

How to cook Beetroot rolls with olives and pine nuts

Step 1

Beetroot rolls with olives and pine nuts

Dry the nuts in a dry frying pan.

Step 2

Beetroot rolls with olives and pine nuts

Grind beets, nuts, olives, garlic in a blender.

Step 3

Beetroot rolls with olives and pine nuts

Add vinegar and oil. Salt, pepper.

Step 4

Beetroot rolls with olives and pine nuts

Spread the mass evenly on the pita bread, roll up. Place on a cutting board seam side down.

Step 5

Beetroot rolls with olives and pine nuts

Cut the roll. Enjoy your meal!

Beetroot rolls with olives and pine nuts - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute pine nuts with walnuts, almonds, or sunflower seeds. Toasting them lightly will enhance their flavor, just like the pine nuts.
The beetroot rolls will stay fresh in the refrigerator for up to 2-3 days when stored in an airtight container.
This recipe is naturally vegan as long as the pita bread you use is vegan-friendly. Double-check the ingredients list of your pita bread to ensure it doesn't contain any dairy or eggs.
Avoid over-saturating the pita bread with the beetroot mixture. Spread a thin, even layer. Also, don't assemble the rolls too far in advance if you plan to store them, as the moisture from the beetroot can soften the pita over time.
These beetroot rolls are great as a snack, appetizer, or as part of a mezze platter. You can serve them with a dollop of vegan yogurt or a sprinkle of fresh herbs for added flavor and presentation.
Freezing is not recommended as the pita bread might become soggy upon thawing. It's best to enjoy them fresh or within a few days of making them.
Balsamic vinegar or red wine vinegar would complement the beetroot flavor nicely. You can also use apple cider vinegar for a slightly sweeter tang.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Categories Menu Recipes
Top