cookinero.com

Beetroot rolls with olives and pine nuts

Beetroot rolls with olives and pine nuts

Ingredients

boiled beets - 300 g
black olives - 75 g
garlic - 2 teeth
thin pita bread - 2 sheets
pine nuts - 50 g
balsamic vinegar - to taste
olive oil
salt pepper

I offer a very unusual version of the pita roll. The combination of beets, olives and pine nuts is simply extraordinary.

Step 1

Beetroot rolls with olives and pine nuts

Dry the nuts in a dry frying pan.

Step 2

Beetroot rolls with olives and pine nuts

Grind beets, nuts, olives, garlic in a blender.

Step 3

Beetroot rolls with olives and pine nuts

Add vinegar and oil. Salt, pepper.

Step 4

Beetroot rolls with olives and pine nuts

Spread the mass evenly on the pita bread, roll up. Place on a cutting board seam side down.

Step 5

Beetroot rolls with olives and pine nuts

Cut the roll. Enjoy your meal!