Kenyan Chicken Breasts
How to cook Kenyan Chicken Breasts
Step 1
Heat the oven to 230ºС. Wash the breasts, pat dry, season with salt and pepper. Finely chop the olives, cut the sun-dried tomatoes into strips. Finely chop the basil leaves. Peel and mince the garlic. Roast the peanuts for 2 minutes. in a dry hot frying pan, crush in a mortar. Put olives, tomatoes, peanuts, basil and garlic in a bowl, add 3 tbsp. l. oil, stir. From aluminum foil cut out four squares with a side of 30 cm. Bend in half, make a fold in the center and lightly grease the foil with the remaining oil. Lay each breast on the foil on one side of the fold. Put the tomato mixture on top of the breasts, cover with foil, fold the edges over and seal the foil bag well. Put the bags with breasts on a baking sheet and bake in the oven for 20 minutes. Remove from oven and let rest for 5 minutes before opening.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr