English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Three layer mexican appetizer
How to cook Three layer mexican appetizer
Step 1
Cut the chili lengthwise, remove the seeds. Peel the garlic. Place the garlic and chili into the bowl of a food processor and chop. Drain beans and add to mixture. Without turning off the combine, gradually pour in water and oil. Add the rest of the ingredients and continue to grind until puree. Peel the avocado, remove the pits. Mash the pulp with a fork along with the lemon juice. Peel the tomatoes, remove the skin and seeds, chop finely, add to the avocado along with the onions. Pepper, salt, season with Tabasco. Place the bean pesto in the bottom of a glass ovenproof dish. Spread guacamole on top. In a separate bowl, thoroughly mix mayonnaise, garlic powder, dry chili, salt and pepper. Spread over guacamole. Top with cheese, chopped and seeded tomatoes and chopped olives and onions. Serve cold with corn chips.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
