Afelia (pork in red wine with coriander)

Cookinero 17 Jan 2023

16770

A dish that can feed a big friend
company, rarely
looks elegant. Aphelia is just one of these exceptions.
ny. And if you haven't tried it, you haven't seen Cyprus.

How to cook Afelia (pork in red wine with coriander)

Step 1

Rinse the meat, cut into large cubes. Prepare the marinade by mixing wine, coriander seeds and crushed cinnamon. Pour the marinade over the meat and leave for at least 4 hours, and preferably overnight. Remove meat from marinade, place on paper towels, and allow excess marinade to drain. Save the remaining marinade for later use.

Step 2

Heat the oil in a saucepan, put the pieces of marinated meat there, brown until golden brown. Drain excess oil from the pan, leaving the meat in it. Pour the meat with the remaining marinade, add a little water so that the liquid completely covers the meat. Salt, pepper. Cover and simmer for 35-40 minutes. over low heat until much of the liquid has evaporated and the sauce has thickened.

Step 3

Divide meat with sauce among plates. Serve with Cypriot Grapefruit Cheese Salad: Arrange thin slices of grapefruit, tomato and cheese cubes on a platter so that they overlap slightly. Garnish with olives on top and season with olive oil and herbs.