English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Afelia (pork in red wine with coriander)
A dish that can feed a big friend
company, rarely
looks elegant. Aphelia is just one of these exceptions.
ny. And if you haven't tried it, you haven't seen Cyprus.
How to cook Afelia (pork in red wine with coriander)
Step 1
Rinse the meat, cut into large cubes. Prepare the marinade by mixing wine, coriander seeds and crushed cinnamon. Pour the marinade over the meat and leave for at least 4 hours, and preferably overnight. Remove meat from marinade, place on paper towels, and allow excess marinade to drain. Save the remaining marinade for later use.
Step 2
Heat the oil in a saucepan, put the pieces of marinated meat there, brown until golden brown. Drain excess oil from the pan, leaving the meat in it. Pour the meat with the remaining marinade, add a little water so that the liquid completely covers the meat. Salt, pepper. Cover and simmer for 35-40 minutes. over low heat until much of the liquid has evaporated and the sauce has thickened.
Step 3
Divide meat with sauce among plates. Serve with Cypriot Grapefruit Cheese Salad: Arrange thin slices of grapefruit, tomato and cheese cubes on a platter so that they overlap slightly. Garnish with olives on top and season with olive oil and herbs.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Azerbaijani kutabs
Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
