Afelia (pork in red wine with coriander)

Description

A dish that can feed a big friend
company, rarely
looks elegant. Aphelia is just one of these exceptions.
ny. And if you haven't tried it, you haven't seen Cyprus.

Cooking

Step 1

Rinse the meat, cut into large cubes. Prepare the marinade by mixing wine, coriander seeds and crushed cinnamon. Pour the marinade over the meat and leave for at least 4 hours, and preferably overnight. Remove meat from marinade, place on paper towels, and allow excess marinade to drain. Save the remaining marinade for later use.

Step 2

Heat the oil in a saucepan, put the pieces of marinated meat there, brown until golden brown. Drain excess oil from the pan, leaving the meat in it. Pour the meat with the remaining marinade, add a little water so that the liquid completely covers the meat. Salt, pepper. Cover and simmer for 35-40 minutes. over low heat until much of the liquid has evaporated and the sauce has thickened.

Step 3

Divide meat with sauce among plates. Serve with Cypriot Grapefruit Cheese Salad: Arrange thin slices of grapefruit, tomato and cheese cubes on a platter so that they overlap slightly. Garnish with olives on top and season with olive oil and herbs.