Tomato carpaccio

Cookinero 25 January 2023

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Once upon a time, carpaccio was made only from thin slices of raw beef. Later, in modern cooking, there were options for fish and even vegetarian carpaccio. For example, such a tomato.

How to cook Tomato carpaccio

Step 1

Wash tomatoes. Make a shallow cruciform incision on top and lower for 1 min. into boiling water. Then remove the skin from them.

Step 2

Cut the fruit into 4 parts, carefully remove the seeds from them.

Step 3

Put prepared tomatoes between sheets of parchment greased with olive oil, put a press on top.

Step 4

In 20 minutes. put the tomatoes on a dish, sprinkle with lemon juice, salt and pepper. Place thin onion rings and olive slices on top. Sprinkle with grated Parmesan and drizzle with olive oil.

Step 5

By the way: Once upon a time, the Italian dish carpaccio was prepared only from thin slices of raw beef. Fish and vegetarian carpaccio have appeared in modern cooking.