English
Deutsch
español
français
italiano
-
Newest
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Tomato carpaccio
Once upon a time, carpaccio was made only from thin slices of raw beef. Later, in modern cooking, there were options for fish and even vegetarian carpaccio. For example, such a tomato.
How to cook Tomato carpaccio
Step 1
Wash tomatoes. Make a shallow cruciform incision on top and lower for 1 min. into boiling water. Then remove the skin from them.
Step 2
Cut the fruit into 4 parts, carefully remove the seeds from them.
Step 3
Put prepared tomatoes between sheets of parchment greased with olive oil, put a press on top.
Step 4
In 20 minutes. put the tomatoes on a dish, sprinkle with lemon juice, salt and pepper. Place thin onion rings and olive slices on top. Sprinkle with grated Parmesan and drizzle with olive oil.
Step 5
By the way: Once upon a time, the Italian dish carpaccio was prepared only from thin slices of raw beef. Fish and vegetarian carpaccio have appeared in modern cooking.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily