Suluguni salad with beans

Name: Suluguni salad with beans
Total time: 15 min
Yield: 4 servings
Ingredients: salt; 1 bunch of green salad; red onion - 1 small onion; pitted black olives; 250 g of beauty; 1 st. l. liquid honey; For refueling:; wine vinegar - 1 tbsp. l.; 1 tsp chili flakes; 3 art. l. chopped green parsley; olive oil - 1 tbsp.; 400 g canned white beans; olive oil - 4 tbsp.; 1 tsp grain mustard

Cookinero 30 January 2023

How to cook Suluguni salad with beans

Step 1

Cut the cheese into slices, brush with olive oil and sprinkle with chili flakes, set aside. Peel the onion, cut into thin rings. Put the beans from the jar in a colander, let the liquid drain. Cut olives into thin rings. Prepare the dressing by mixing all of the above ingredients. Whisk lightly, season with salt and pepper. Put the beans in a bowl, pour in the dressing, add the onion, olives and chopped greens. Mix. Tear lettuce leaves with your hands and put in a salad bowl. Arrange the bean salad on top of the leaves. Fry slices of suluguni in a heated grill pan for 1 minute. from each side. Break the fried cheese into pieces, add to the bean salad and serve immediately while the cheese is hot.