Suluguni salad with beans

Cooking time: 15 min
Servings: 4 servings
Calories: 460 kcal
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Cooking

Step 1

Cut the cheese into slices, brush with olive oil and sprinkle with chili flakes, set aside. Peel the onion, cut into thin rings. Put the beans from the jar in a colander, let the liquid drain. Cut olives into thin rings. Prepare the dressing by mixing all of the above ingredients. Whisk lightly, season with salt and pepper. Put the beans in a bowl, pour in the dressing, add the onion, olives and chopped greens. Mix. Tear lettuce leaves with your hands and put in a salad bowl. Arrange the bean salad on top of the leaves. Fry slices of suluguni in a heated grill pan for 1 minute. from each side. Break the fried cheese into pieces, add to the bean salad and serve immediately while the cheese is hot.

Ingredients

salt
1 bunch of green salad
red onion - 1 small onion
pitted black olives
250 g of beauty
1 st. l. liquid honey
For refueling:
wine vinegar - 1 tbsp. l.
1 tsp chili flakes
3 art. l. chopped green parsley
olive oil - 1 tbsp.
400 g canned white beans
olive oil - 4 tbsp.
1 tsp grain mustard

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