Baked rabbit with olives and herbs

Name: Baked rabbit with olives and herbs
Total time: 1 h
Yield: 6-8
Ingredients: 1 large rabbit weighing 3 kg; 1 st. l. white wine vinegar; salt, freshly ground black pepper; 100 ml of olive oil; 2 medium red onions; 1 head of garlic; 200 g cherry tomatoes; 1 can (400 g) of Kalamata olives; 4-5 sprigs of thyme; 2 sprigs of rosemary; 250 ml dry white wine; 0.5 tsp. brown sugar

Cookinero 8 January 2023

How to cook Baked rabbit with olives and herbs

Step 1

Soak the rabbit carcass in cold water with vinegar for 2 hours.

Step 2

Then remove from the marinade, dry, cut into portions. Rub each piece with salt and pepper.

Step 3

Heat the olive oil in a small, refractory and heat-resistant pan with high sides, put the rabbit pieces, fry until golden brown, turning from time to time, no more than 2-3 minutes on each side.

Step 4

Peel red onion and garlic. Cut the onion into feathers, crush the garlic lightly with a knife. Add the onion and garlic to the rabbit, fry for 1-2 more minutes.