- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (109)
- Vegetable dishes (100)
- Baking with egg (120)
- Collection of recipes (1695)
- There are common allergens (1348)
- Just (1358)
- Impressive recipe (1018)
- Dinner with potatoes (157)
- Hot dishes for new year (451)
- Garlic season (471)
- Carrot season (317)
- Potato season (235)
- Recipe with video (250)
- Poultry dishes (119)
- In 30 minutes (408)
- Flour main courses (176)
- Green season (452)
- Does not contain common allergens (360)
- The island (338)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (235)
- Snack (244)
- Snacks with bread or lavash (108)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (144)
- First courses (146)
- Baking (196)
- Low calorie (230)
- Dinner (560)
- Desserts (125)
- About
- Contact
Pizza "Yolochka"

How to cook Pizza "Yolochka"
Step 1
Prepare the dough in a bread maker. Put the ingredients for the dough in the bread machine in the order indicated: water, flour, salt, sugar, olive oil and yeast. Turn on the dough mode, my dough is cooked for 1 hour. Take the dough out of the mold and let it rest for 10 minutes.
Step 2
Roll out the dough into a triangle (I used half of the cooked dough), put it on a greased baking sheet and then use a knife to cut a Christmas tree out of the dough. Lubricate the dough with ketchup. Cut the doctor's sausage into cubes and put on a layer of ketchup. Lubricate the dough with mayonnaise, distribute the mayonnaise evenly.
Step 3
Grate the cheese on a fine grater and put it on the Christmas tree in an even layer. Cut the olives into circles, sweet pepper - into cubes. Put sweet peppers and olives in the form of beads and balls on the Christmas tree. Decorate with mayonnaise using a cooking syringe. Bake in an oven preheated to 220 degrees for 25-30 minutes. Enjoy your meal.
Reviews: 0
Have you already prepared this recipe? Tell what you think.