Pizza "Yolochka"

Name: Pizza "Yolochka"
Total time: 2 h
Yield: 6
Ingredients: water - 1 tbsp.; flour - 3 tbsp.; sol - 1 h. l.; sugar - 2 tbsp. l.; olive oil - 2 tbsp. l.; yeast - 1.5 tsp; mayonnaise - 4-5 tbsp. l.; pitted olives - 10 pcs.; doctor's sausage - 100 g; hard cheese - 80 g; ketchup - 2 tbsp. l.; sweet red pepper - 1/2 pc.

Cookinero 7 Jan 2023

17350

How to cook Pizza "Yolochka"

Step 1

Prepare the dough in a bread maker. Put the ingredients for the dough in the bread machine in the order indicated: water, flour, salt, sugar, olive oil and yeast. Turn on the dough mode, my dough is cooked for 1 hour. Take the dough out of the mold and let it rest for 10 minutes.

Step 2

Roll out the dough into a triangle (I used half of the cooked dough), put it on a greased baking sheet and then use a knife to cut a Christmas tree out of the dough. Lubricate the dough with ketchup. Cut the doctor's sausage into cubes and put on a layer of ketchup. Lubricate the dough with mayonnaise, distribute the mayonnaise evenly.

Step 3

Grate the cheese on a fine grater and put it on the Christmas tree in an even layer. Cut the olives into circles, sweet pepper - into cubes. Put sweet peppers and olives in the form of beads and balls on the Christmas tree. Decorate with mayonnaise using a cooking syringe. Bake in an oven preheated to 220 degrees for 25-30 minutes. Enjoy your meal.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero

Pork dinner, Collection of recipes, Hot dishes for new year, Pork shashlik, Barbecue,

Shashlik with mayonnaise

Total Reviews:

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Cookinero

Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:

Cookinero

Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero

Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero