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Tuna fillet wrapped in ham slices

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Tuna fillet wrapped in ham slices
0 Reviews
Recipe cuisine: Spanish
Cooking time: 1 h
Servings: 4 servings
Calories: 465 kcal

Step-by-Step Cooking Instructions

Step 1

Fry the tuna fillets in olive oil for 3-4 minutes. on each side, so that the fish inside remains raw. Cut the fillet into four pieces. Wrap each piece in two slices of jamon. Cut the tomato and pepper, simmer in a pan until the pepper is soft. Peel the shallots, chop and fry over low heat in plenty of oil. Using a blender, prepare by mixing all the ingredients separately, olive sauce and green sauce. Put on a dish layers of stewed tomatoes with peppers, fried shallots, a piece of tuna wrapped in jamon. Decorate with sauces.

Ingredients

30 g pitted black olives
0.5 h. l. Teddy bear
For olive sauce:
500 g tomatoes
5 g fresh oregano
5 g fresh green basil
piece of anchovy
olive oil - 1 tbsp.
10 g parsley
50 g green sweet pepper
garlic - 1 clove
600 g tuna
8 large slices of ham
150 g shallots
olive oil - 3 tbsp. l.
For green sauce:

Categories

Tomatoes Tuna Olives Ham The same
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