Tuna fillet wrapped in ham slices

Name: Tuna fillet wrapped in ham slices
Total time: 1 h
Yield: 4 servings
Cuisine: Spanish
Ingredients: 30 g pitted black olives; 0.5 h. l. Teddy bear; For olive sauce:; 500 g tomatoes; 5 g fresh oregano; 5 g fresh green basil; piece of anchovy; olive oil - 1 tbsp.; 10 g parsley; 50 g green sweet pepper; garlic - 1 clove; 600 g tuna; 8 large slices of ham; 150 g shallots; olive oil - 3 tbsp. l.; For green sauce:

Cookinero 5 January 2023

How to cook Tuna fillet wrapped in ham slices

Step 1

Fry the tuna fillets in olive oil for 3-4 minutes. on each side, so that the fish inside remains raw. Cut the fillet into four pieces. Wrap each piece in two slices of jamon. Cut the tomato and pepper, simmer in a pan until the pepper is soft. Peel the shallots, chop and fry over low heat in plenty of oil. Using a blender, prepare by mixing all the ingredients separately, olive sauce and green sauce. Put on a dish layers of stewed tomatoes with peppers, fried shallots, a piece of tuna wrapped in jamon. Decorate with sauces.