Fry the tuna fillets in olive oil for 3-4 minutes. on each side, so that the fish inside remains raw. Cut the fillet into four pieces. Wrap each piece in two slices of jamon. Cut the tomato and pepper, simmer in a pan until the pepper is soft. Peel the shallots, chop and fry over low heat in plenty of oil. Using a blender, prepare by mixing all the ingredients separately, olive sauce and green sauce. Put on a dish layers of stewed tomatoes with peppers, fried shallots, a piece of tuna wrapped in jamon. Decorate with sauces.