Olives

Stuffed tomatoes for a snack is a great option for a youth party or buffet. They look very appetizing, even festive, and are prepared simply and quickly. It is also impossible not to note the lightness of such an appetizer: you will not find meat or

Baked polenta with ham, cheese, olives and tomato sauce.

Turkey hodgepodge is a great alternative for those who love the taste of this soup but want a lighter version. The fact is that initially such a dish was deliberately made quite fatty and satisfying, because it was served with a well-known strong alc

When the choice for pizza toppings is quite large, only the most favorite ingredients can be used for it. We love pesto, seafood and arugula, and we wish you the same

This salad is vegan. Very easy to prepare and very light but delicious nonetheless.

A very unusual dish. Therefore, I recommend to connect children to its cooking: let them fantasize with the filling.

Pasta with tuna is one of those recipes that help out all those tired after work, loaded with household or other chores, as well as those who, in principle, do not want to stand at the stove for a long time. At the same time, the dish turns out to be

I offer a very unusual version of the pita roll. The combination of beets, olives and pine nuts is simply extraordinary.

Classic American cuisine - cold pasta salads - good at any time of the year. If you wish, you can add other fresh vegetables and some spicy greens to this salad.

In general, a very fast salad, practically from what is in home stocks.

Salads with avocados amaze with their variety: shrimp, chicken breast or even salmon fillet are added to them. The mild taste of avocado allows you to create the most unexpected combinations. This recipe is a successful demonstration of avocado and f

Chicken breast salad with celery and olives can be a great lunch or even a light dinner, especially if you use low-calorie mayonnaise for dressing. If you want, you can completely abandon this sauce, replacing it with olive oil mixed with hard-boiled

Any white fish is good "a la France". With ripe tomatoes, olives and, of course, Provence herbs. This fish recipe will delight you with its ease of execution and appetizing results.

A very simple foccacia recipe for those who are still rather timid with bread. You can, if desired, add less tomatoes, and more olives.

Quick tomato soup.

Crispy pizza with yeast dough.