Garlic soup

Cooking time: 30 min
Servings: 8 servings
Calories: 128 kcal

Step-by-Step Cooking Instructions

Step 1

1. Wash sweet pepper, cut in half, remove seeds and stem, cut into cubes. Peel the garlic and cut into thin circles. Cut olives into rings. 2. Heat the olive oil in a saucepan, put all the prepared vegetables and fry them for 2 minutes. Add dried thyme, salt, cayenne pepper, stir, pour in hot broth. Bring to a boil and cook over medium heat covered for 5-7 minutes. 3. Cut the bread into medium-sized cubes, put on a baking sheet. Preheat the oven to 200ºС. Bake the bread cubes in the oven for 5-7 minutes until they are golden brown. Season the finished croutons with salt and dried oregano. Serve the soup hot, serve croutons separately.

Ingredients

1 pinch dried thyme
150 g garlic
200 g white bread
salt, cayenne pepper
1 pinch dried oregano
olive oil - 3 tbsp. l.
1 l meat broth
100 g sweet pepper
50 g pitted olives
Submit your recipe Share

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Related Recipes

Categories Menu Recipes
Top